Qué está incluido
6 lecciones pregrabadas
6 semanas
de apoyo docente1 año de acceso
al contenidoExperiencia de clase
In this 6 lesson, self-paced baking class, teens will learn 6 fun international cookie recipes. Some of these cookies may be familiar, while others may become new favorites! Here are the cookies that will be covered: Please note that there are no live meetings to this class. Videos and recipes will be posted for each lesson, as well as history/trivia for that lesson's recipes. I am always available for feedback and/or questions (with a response within 24 hours), and can try to help modify recipes as I am able to help with your dietary restrictions!
Metas de aprendizaje
Creaming
Biscuit method as it applies to cookies
Programa de estudios
6 Lecciones
más de 6 semanasLección 1:
Linzer Cookies
Learn to make these delicious Austrian sandwich cookies.
Lección 2:
Langue de Chat
Learn to make this versatile French cookie that can be eaten alone, dipped in chocolate, or made into a sandwich cookie.
Lección 3:
Rusks
Make this South African cookie that is reminiscent of an Italian biscotti (without all the filler ingredients).
Lección 4:
Mexican Wedding Cakes
Make these delicious little balls of goodness from Mexico that are full of nuts.
Otros detalles
Orientación para padres
Students will be using knives, stovetops, ovens, and mixers for this class. Please make sure your student feels comfortable with these items, or have parental supervision available.
Allergies in these recipes: egg, dairy, wheat, tree nuts (some recipes can be modified to remove some of these ingredients, but not all)
Recursos externos
Los estudiantes no necesitarán utilizar ninguna aplicación o sitio web más allá de las herramientas estándar de Outschool.
Experiencia y certificaciones del docente
California Certificado de Docencia
My name is Rochelle Van Der Merwe, but most people call me Chef Ro (it's just easier!). I graduated from The Art Institute with my culinary degree, and I have been in the food industry as a professional for nearly 15 years. I have been teaching for almost 10 years now, both to home cooks and to future professionals. I have taught at recreational schools, Culinary Schools, and most recently at a high school.
I have cooked in both restaurants and catering companies. I have also been the Executive Chef of a hospital, run recreational cooking programs all over the country, and even done some private chef work. I have worked professionally on both the culinary side and the pastry side, and have taught both for many years. I simply love showing people that cooking is not difficult, and can also be quite fun!
I do have two four-legged colleagues of the kitty variety that will sometimes cry because they want to be on camera. But I assure you - I don't let the cat hair get in the food!
Reseñas
Clase a ritmo propio
10 US$
semanalmente o 60 US$ por todo el contenido6 lecciones pregrabadas
6 semanas de apoyo docente
Elige tu fecha de inicio
1 año de acceso al contenido
Completado por 3 alumnos
Elige tu fecha de inicio
Edades: 14-18
Asistencia financiera
Tutoría
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