Los adolescentes preparan postres franceses clásicos
En esta clase de repostería a su propio ritmo de 5 semanas, su adolescente aprenderá postres franceses clásicos perfectos para cualquier ocasión.
Chef Ro
Puntuación media:
5.0
Número de reseñas:(85)
Qué está incluido
5 lecciones pregrabadas
5 semanas
de apoyo docente1 año de acceso
al contenidoProyectos
1-2 horas por semana. A new recipe and video for a dessert will be posted each week.Evaluación
If desired, students can post photos or ask questions to receive feedback on their work.Experiencia de clase
Nivel de inglés: desconocido
Grado de EE. UU. 9 - 12
In this interactive, hands-on baking class, teens will learn 5 classic French desserts. They will learn the following recipes: Tarte Tatin Chocolate Mousse Clafoutis Crepes Ile Flottante Learners are able to submit photos of their creations (1 recipe will be made per week). There will also be "fun facts" for each recipe, furthering the students' understanding of the concepts actually being taught. Students will have input on flavor combinations for the clafoutis and crepes, and will be given ideas on how to change the flavors in these dishes to suit their tastes. Students will be provided with step-by-step instructions, both in a written recipe and in videos created for the class.
Metas de aprendizaje
Caramelizing fruitWorking with puff pastry
Programa de estudios
5 Lecciones
más de 5 semanasLección 1:
Tarte Tatin
Learn this classic apple and puff pastry dessert. Lección 2:
Chocolate Mousse
Learn how to make this "tricky" classic chocolate dessert, sure to please everyone in your family! Lección 3:
Clafoutis
You will learn how to make this classic custard with cherries, along with variances to this dessert for any season. Lección 4:
Crepes
You will learn a French favorite that can be used for both sweet and savory preparations. Otros detalles
Orientación para padres
Students will be using knives, stovetops, ovens, and mixers for this class. Please make sure your student feels comfortable with these items, or have parental supervision available.
Allergies in these recipes: egg, dairy, wheat
Lista de útiles escolares
The recipe will be posted for each lesson. An ingredient list can be provided in advance upon request.
Recursos externos
Los estudiantes no necesitarán utilizar ninguna aplicación o sitio web más allá de las herramientas estándar de Outschool.
Experiencia y certificaciones del docente
California Certificado de Docencia
My name is Rochelle Van Der Merwe, but most people call me Chef Ro (it's just easier!). I graduated from The Art Institute with my culinary degree, and I have been in the food industry as a professional for nearly 15 years. I have been teaching for almost 10 years now, both to home cooks and to future professionals. I have taught at recreational schools, Culinary Schools, and most recently at a high school.
I have cooked in both restaurants and catering companies. I have also been the Executive Chef of a hospital, run recreational cooking programs all over the country, and even done some private chef work. I have worked professionally on both the culinary side and the pastry side, and have taught both for many years. I simply love showing people that cooking is not difficult, and can also be quite fun!
I do have two four-legged colleagues of the kitty variety that will sometimes cry because they want to be on camera. But I assure you - I don't let the cat hair get in the food!Reseñas
Clase a ritmo propio
10 US$
semanalmente5 lecciones pregrabadas
5 semanas de apoyo docente
Elige tu fecha de inicio
1 año de acceso al contenido
Completado por 21 alumnos
Elige tu fecha de inicio
Edades: 14-18
Asistencia financiera
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Tutoría
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