Find Classes
Teach
Log In

This class is no longer available, but we found something similar!

5.0 (15) · Ages 10-13

Homeroom: Friendship and Fun Social Group

5.0 (52) · Ages 9-12

Cooking for Kids--Easy Dinners for Beginning Cooks!

5.0 (112) · Ages 3-4

(2X/Wk) Preschool / Pre K Circle Time: ABC's, Calendar, Counting, Music, Colors & More!

5.0 (41) · Ages 8-12

Among Us Social Club: Play on a Safe, Private Server (Ages 8-12)

5.0 (11) · Ages 9-14

Ongoing: Sketchnoting, Organization, & Executive Function for the ADHD Brain 1

5.0 (5) · Ages 9-14

Football Trivia! Weekly NFL Class

Life Skills

Chocolate Terrine : A Rich Chocolat-Y Baking Experience

In this 50 Minutes class, gather around me to learn how to bake this rich, dense, silky chocolate block cake. An amazing holiday recipe for you chefs to pair with your choice of cream, caramel or fruits for more experience!
Anmol Tiwari
42 total reviews for this teacher
2 reviews for this class
Completed by 4 learners
  There are no upcoming classes.
Class
50 minutes
per class
Meets once
9-12
year olds
2-6
learners per class
per learner

How does a "One-Time" class work?

Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers

How Outschool Works

There are no open spots for this class.

You can request another time or scroll down to find more classes like this.

Description

Class Experience

INGREDIENTS- [ 1g= 1ml ] 200g chocolate bars ( 100g fresh cream 3 eggs 60g melted unsalted butter 7g cake flour (1/2 tbsp) : (substitute: all purpose flour) Cocoa powder 1 tbsp 30g sugar (1/2 of quarter cup) Pinch of salt Decoration of your choice: caramel sauce topping, whipped cream, pistachio or macadamia nuts : My decoration is sprinkled cocoa powder and macadamia nuts dipped in caramel TOOLS- - Approx 16×9 cm bread loaf pan or any rectangular bakeware (oven-safe) https://www.amazon.ca/gp/aw/d/B07WSRDJYB?psc=1&ref=ppx_pop_mob_b_asin_title - saucepan (for boiling water) - A glass bowl (not ceramic)/ a thin metal bowl (Big enough to place on top of saucepan) image example in the link below- https://www.google.com/search?q=melting+chocolate+on+boiling+water+saucepan&client=ms-unknown&prmd=sivn&sxsrf=ALeKk01cLT6feJJhNVAK9h5ONiO2L39eCA:1607261079609&source=lnms&tbm=isch&sa=X&ved=2ahUKEwj7gNiNurntAhUCGVkFHcUICrQQ_AUoAnoECAcQAg&biw=412&bih=652&dpr=2.63#imgrc=6dIaKZQAfTUbzM - a separate bowl - a flour sifted - a sieve/ strainer - whisk - silicone or baking spatula - large bakeware (big enough to place loaf pan inside it) - parchment paper ( to line the sides of loaf pan)
I will provide a feedback during the class if time permits, otherwise, a written assessment. (・∀・) I will mention areas for a student to work on (if there is any) and the areas that they are successful in. 
50 minutes per week in class, and maybe some time outside of class.
A stove will be used to melt chocolate bars, if a student is not used to using a stove, a parental supervision would be required. The use of oven and boiling water is also a part of this class. Therefore mitts and any sort of precaution/ safety is required. (∩_∩)

Teacher

Anmol TiwariTorch bearer
42 total reviews
70 completed classes

About Me

Hello everyone, this is Anmol, and I can be your instructor for dozens of courses. Want to know some of the things I can teach?
~ yoga
~ jazz
~ hip- hop
~ tap dance
~ Odissi (an Indian dance form) 
                                     @orissawave:... 
Learn
Get The App
Download the Outschool iOS app on the App Store
©2023 Outschool, Inc.