Baking Workshop: Cakesicles

In this one-time interactive class, learners will decorate cakesicles, which are large cake pops or cake on a stick!

10 total reviews for this teacher

1 review for this class

Completed by 1 learner

60 minutes

per class

Meets once

10-12

year olds

1-5

learners per class

per learner

How does a “One-Time” class work?

Meets once at a scheduled time

Live video chat, recorded and monitored for safety and quality

Great for exploring new interests and different styles of teachers

How Outschool Works

Available Times

Pacific Time

Mon Jun 6

Meet once (1 day)

Monday
4:30pm - 5:30pm

1 learner enrolled

Enroll

Mon Jun 20

Meet once (1 day)

Monday
4:30pm - 5:30pm

1 learner enrolled

Enroll

Mon Jun 27

Meet once (1 day)

Monday
2:30pm - 3:30pm

Enroll

Don't see a time that works for you?

Description

Class Experience

In this one-time course, students will learn how to decorate their own delicious and beautiful cakesicles. What is a cakesicle, you ask? It is like a larger cake pop (2 or 3 bites, instead of 1) or just cake on a stick. This class will only focus on assembling the cakesicles and decoration, so there will be no baking. Students MUST bring their own pre-baked and cooled cake for class. 

In this interactive class, we will need to use the freezer and microwave. We will start with melting our...

This class is taught in English.

The one hour class time will not allow for all of the cakesicles to be made. You can continue on your own to finish using all the cake to make additional cakesicles. If you don't, the cakesicle filling tastes delicious on it's own or it can be frozen for future use!

Ingredients:
- BAKED cake
- candy melts (2 bags, same color or different)
- icing (store bought in tub or make your own)
- sprinkles (optional, any color or type)

Kitchen Equipment:
- cakesicle silicone molds
- popsicle sticks
- large mixing bowl
- baking sheet
- rubber spatula
- small spoons
- knife or small offset spatula
- small microwave safe bowls
- oven mitts
- parchment paper
- small plastic snack bag (Ziploc or other)
- scissors
- microwave
- freezer

1 hour per week in class, and an estimated 0 - 1 hours per week outside of class.

Supervision (off-camera monitoring) is required when students are using the microwave and handling hot bowls.

Teacher

Ms. Witt

🇺🇸

Lives in the United States

Elementary School Teacher (M.Ed., NBCT) and Avid Baker

10 total reviews

20 completed classes

About Me

Welcome learners and families!

I love teaching elementary math and science, which I have over 10 years of experience doing. I enjoy challenging myself to break down harder-to-understand math concepts into ways that students find relatable and...