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Back to Basics: Intermediate Level Cooking Class with Chef Mary (13-18)

Class
Mary Eagleson
Average rating:5.0Number of reviews:(276)
In this 4 week, chef led course, students will learn some new methods to expand their culinary knowledge and skillset. This class is ideal for an intermediate skilled chef.

Class experience

This class is taught in English.
A supply list will be added to the classroom on Sundays before each meeting to give ample time to gather materials and ingredients.

Most of our tools will be things average cooks will have on hand including, large and medium non stick skillets, rolling pins, kitchen shears, SHARP chef's knives, whisks, mixing bowls, measuring cups, measuring spoons, liquid measuring cups, small utensils such as rubber spatulas, tongs, metal spatulas, microplane, rimmed sheet pans, food processor/blender, slotted spoons, cutting boards, etc
*Allergen Warning* In this course we will use recipes that contain wheat, milk, eggs, soy, nuts, etc, please contact me for any substitution questions
**Parental Guidance**In this class we will be handling sharp knives, hot pans, using stove tops, microwaves, and ovens, and a few small appliances. 
Average rating:5.0Number of reviews:(276)
Profile
Hello there! My name is Mary and I'm a professionally trained chef with experience in restaurants, country clubs, catering, and institutional cooking. I love to train young chefs in the "hows" and "whys" of cooking so every meal will be delicious!... 
Group Class

$85

for 4 classes
1x per week, 4 weeks
90 min

Completed by 8 learners
Live video meetings
Ages: 13-18
2-5 learners per class

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