Find Classes
Log In
Life Skills

Back to Basics: Intermediate Level Cooking Class with Chef Mary (13-18)

In this 4 week, chef led course, students will learn some new methods to expand their culinary knowledge and skillset. This class is ideal for an intermediate skilled chef.
Mary Eagleson
203 total reviews for this teacher
New class
90 minutes
per class
Once per week
over 4 weeks
year olds
learners per class
per learner - per class

How does aMulti-Daycourse work?

Meets multiple times at scheduled times
Live video chats, recorded and monitored for safety and quality
Discussions via classroom forum and private messages with the teacher
Great for engaging projects and interacting with diverse classmates from other states and countries

How Outschool Works

Available Times

Pacific Time

Wed Nov 30

Nov 30 - Dec 21 (4 weeks)
9pm - 10:30pm
Don't see a time that works for you?


Class Experience

This class is taught in English.
A supply list will be added to the classroom on Sundays before each meeting to give ample time to gather materials and ingredients. Most of our tools will be things average cooks will have on hand including, large and medium non stick skillets, rolling pins, kitchen shears, SHARP chef's knives, whisks, mixing bowls, measuring cups, measuring spoons, liquid measuring cups, small utensils such as rubber spatulas, tongs, metal spatulas, microplane, rimmed sheet pans, food processor/blender, slotted spoons, cutting boards, etc
1 hour 30 minutes per week in class, and maybe some time outside of class.
*Allergen Warning* In this course we will use recipes that contain wheat, milk, eggs, soy, nuts, etc, please contact me for any substitution questions
**Parental Guidance**In this class we will be handling sharp knives, hot pans, using stove tops, microwaves, and ovens, and a few small appliances. 


Mary Eagleson
Lives in the United States
On a mission to prove kids can cook, and that it's ok to get messy, try hard, and have fun!
203 total reviews
217 completed classes

About Me

Hello there! My name is Mary and I'm a professionally trained chef with experience in restaurants, country clubs, catering, and institutional cooking. I love to train young chefs in the "hows" and "whys" of cooking so every meal will be delicious!... 
© 2022 Outschool, Inc.