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Back to Basics: Intermediate Level Cooking Class with Chef Mary (13-18)
In this 4 week, chef led course, students will learn some new methods to expand their culinary knowledge and skillset. This class is ideal for an intermediate skilled chef.
273 total reviews for this teacher
3 reviews for this class
Completed by 8 learners
There are no upcoming classes.
year old learners
learners per class
$22 per class
Meets 1x per week
Over 4 weeks
90 minutes per class
There are no open spots for this class.
You can request another time or scroll down to find more classes like this.
In this 4 week course, we meet once a week to further develop cooking skills, in the 4 weeks we will cover knife skills, how to spatchcock and roast a chicken, how to stir fry and work with seafood, treat vegetables and starches correctly, and make sauces. We will discuss many different cooking techniques such as sautéing, boiling, baking, blanching, and pan-frying. At the beginning of class we will start with a short introduction of all learners and then we'll dive into the recipes. Each of...
This class is taught in English.
A supply list will be added to the classroom on Sundays before each meeting to give ample time to gather materials and ingredients. Most of our tools will be things average cooks will have on hand including, large and medium non stick skillets, rolling pins, kitchen shears, SHARP chef's knives, whisks, mixing bowls, measuring cups, measuring spoons, liquid measuring cups, small utensils such as rubber spatulas, tongs, metal spatulas, microplane, rimmed sheet pans, food processor/blender, slotted spoons, cutting boards, etc
1 hour 30 minutes per week in class, and maybe some time outside of class.
*Allergen Warning* In this course we will use recipes that contain wheat, milk, eggs, soy, nuts, etc, please contact me for any substitution questions **Parental Guidance**In this class we will be handling sharp knives, hot pans, using stove tops, microwaves, and ovens, and a few small appliances.
On a mission to prove kids can cook, and that it's ok to get messy, try hard, and have fun!
🇺🇸Lives in the United States
273 total reviews
317 completed classes
Hello there! My name is Mary and I'm a professionally trained chef with experience in restaurants, country clubs, catering, and institutional cooking. I love to train young chefs in the "hows" and "whys" of cooking so every meal will be delicious!...