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Life Skills

Back to Basics: Intermediate Level Cooking Class with Chef Mary (13-18)

In this 4 week, chef led course, students will learn some new methods to expand their culinary knowledge and skillset. This class is ideal for an intermediate skilled chef.
Mary Eagleson
273 total reviews for this teacher
3 reviews for this class
Completed by 8 learners
  There are no upcoming classes.
year old learners
learners per class


Charged upfront
$22 per class
Meets 1x per week
Over 4 weeks
90 minutes per class
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Class Experience

This class is taught in English.
A supply list will be added to the classroom on Sundays before each meeting to give ample time to gather materials and ingredients. Most of our tools will be things average cooks will have on hand including, large and medium non stick skillets, rolling pins, kitchen shears, SHARP chef's knives, whisks, mixing bowls, measuring cups, measuring spoons, liquid measuring cups, small utensils such as rubber spatulas, tongs, metal spatulas, microplane, rimmed sheet pans, food processor/blender, slotted spoons, cutting boards, etc
1 hour 30 minutes per week in class, and maybe some time outside of class.
*Allergen Warning* In this course we will use recipes that contain wheat, milk, eggs, soy, nuts, etc, please contact me for any substitution questions
**Parental Guidance**In this class we will be handling sharp knives, hot pans, using stove tops, microwaves, and ovens, and a few small appliances. 


Mary Eagleson
Lives in the United States
On a mission to prove kids can cook, and that it's ok to get messy, try hard, and have fun!
273 total reviews
317 completed classes

About Me

Hello there! My name is Mary and I'm a professionally trained chef with experience in restaurants, country clubs, catering, and institutional cooking. I love to train young chefs in the "hows" and "whys" of cooking so every meal will be delicious!... 
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