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All About Eggs!
Jaime Umphenour
Average rating:5.0Number of reviews:(6)
This is a one time class for teens of different cooking abilities to learn all about one of the best, and CHEAP sources of protein and nutrition available- Eggs!
Class experience
As teens and young adults are getting ready to go into the big world, and become self-sufficient, it is important to learn to cook one of the most cost-efficient and nutritionally dense ingredients available- The Egg! In this class you will learn about the benefits of eggs, a little bit about where they come from and their production and learn a variety of ways to prepare eggs for different needs and culinary delights! Students are able to watch and learn OR cook along with Ms. Jaime. ...
Students will have a better understanding of egg production, proper health and safety of egg handling/storage. Students will learn and practice cooking eggs in a variety of methods. Come to class hungry!
1 dozen eggs Salt and Pepper (or favorite seasonings) Non-stick sauté pan Skillet with lid Small mixing bowl Utility knife Small Whisk Spatulas Butter (or oil) Optional ingredients- onion, bell peppers, zucchini, cheese
Supervision of knives and stove usage
Average rating:5.0Number of reviews:(6)
I have taught all kinds of classes in the "Family and Consumer Science" aka Home Ec category for many, many years. This includes Sewing, Culinary Arts, Etiquette, Life Skills, Fashion History and Costume Design. Coming from an ag family, I love...
Group Class
$15
per classMeets once
90 min
Completed by 2 learners
Live video meetings
Ages: 12-17
3-16 learners per class
