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慢燉鍋雞肉辣椒 - 與克里斯蒂一起充滿信心地烹飪

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Kristy Stille
平均評分:4.9評論數量:(308)
🟢 在這個一次性的初級到中級現場烹飪課程中,學習如何用慢燉鍋製作雞肉辣椒。
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課堂經歷

這門課是在 英語講授的。
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canned black beans canned or frozen corn canned diced tomatoes with green chilis dried parsley dried dill weed garlic powder salt pepper cumin chili powder onion powder cream cheese chicken breast cayenne pepper onion garlic cloves Can opener Garlic press, knife and cutting board or microplane for mincing garlic (optional) Measuring spoons Knife Cutting board Strainer Slow Cooker 2 forks or other tool for shredding chicken
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
An adult should be available to assist students and are responsible for students participating in a safe manner. I will explain how different tools are used. It is up to the the students adults to ensure that the students are using them properly. Additionally, throughout the class I will be reinforcing the safety and kitchen tips as we use them in the cooking process.

Parents are responsible to ensuring that students are using ingredients that are safe for their family to eat, based on any allergies that may be present.
平均評分:4.9評論數量:(308)
教師檔案
I am a mom of teenagers that lives in the Omaha, NE area. I homeschool/unschool my kids. We enjoy exploring the world, asking questions and then seeking out the answers, travel, reading, crafts, building forts, roller skating, dancing to loud... 
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US$9

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30 分鐘

由 3 學習者完成
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Ages: 9-13
3-5 每班學員人數

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