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晚餐吃什麼? #4 - 與克里斯蒂一起烹飪的信心

班級
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Kristy Stille
平均評分:4.9評論數量:(308)
🔵 在這個針對中級廚師的自定進度烹飪課程中,我們將在創造七種美味食譜的同時獲得對廚房和烹飪技巧的信心。
我們無法翻譯此文,請刷新頁面並再試一次。

課堂經歷

Intermediate 等級
8 lessons//7 Weeks
 Week 1
Lesson 1
Kitchen Tools and Safety
Kitchen Tools and Safety
Lesson 2
Fajitas
Video of Fajitas along accompanied by intriguing insights into the tools and ingredients utilized in this recipe.
 Week 2
Lesson 3
Savory Hash Browns With Blueberry Watermelon Salad
Video of Savory Hash Browns With Blueberry Watermelon Salad along accompanied by intriguing insights into the tools and ingredients utilized in these recipes.
 Week 3
Lesson 4
Chicken, Potatoes & Gravy and Quick Key Lime Pie
Video of Chicken, Potatoes & Gravy and Quick Key Lime Pie along accompanied by intriguing insights into the tools and ingredients utilized in these recipes.
 Week 4
Lesson 5
Spicy Taco Salad and Cranberry Biscuits With Cream
Video of Spicy Taco Salad and Cranberry Biscuits With Cream along accompanied by intriguing insights into the tools and ingredients utilized in these recipes.
 Week 5
Lesson 6
Garlic Chicken Breasts, Fresh Green Beans & Baby Potatoes and Chocolate Pudding
Video of Garlic Chicken Breasts, Fresh Green Beans & Baby Potatoes and Chocolate Pudding Parfait along accompanied by intriguing insights into the tools and ingredients utilized in these recipes.
 Week 6
Lesson 7
Asian Chicken Tacos
Video of Asian Chicken Tacos along accompanied by intriguing insights into the tools and ingredients utilized in this recipe.
 Week 7
Lesson 8
One Pot Saucy Beef With Pasta
Video of One Pot Saucy Beef With Pasta along accompanied by intriguing insights into the tools and ingredients utilized in this recipe.
這門課是在 英語講授的。
 1 註冊後即可取得文件
Oven Stove-top Zester (if one is available) Cheese grater (if one is available) Can opener Knives Cutting Boards Pots & Pans Mixing Bowls Measuring cups & spoons A list of specific Tools and Ingredients is supplied upon enrollment.
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
A Kitchen Safety & Tips video will be provided in the Welcome Post upon registration for the class. This should be viewed by students before any cooking is done. An adult should be available to assist students and are responsible for students participating in a safe manner. Additionally, throughout the class I will be reinforcing the safety and kitchen tips as I use them in the cooking process.

Parents are responsible to ensuring that students are using ingredients that are safe for their family to eat, based on any allergies that may be present.
平均評分:4.9評論數量:(308)
教師檔案
I am a mom of teenagers that lives in the Omaha, NE area. I homeschool/unschool my kids. We enjoy exploring the world, asking questions and then seeking out the answers, travel, reading, crafts, building forts, roller skating, dancing to loud... 
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