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US$21

weekly
班級

晚餐時間魔術俱樂部

由 47 位學習者完成
年齡 11-15
現場團體小班課程
和我一起在廚房學習如何為您的家人烹飪健康的晚餐,偶爾吃早餐或午餐!
Erin Girard, M. Ed
平均評分:
4.9
評論數量:
(940 評論)

即時視訊會議
每週 1 次
3-8 名學習者(每班)
45 分鐘

包含什麼

1 現場會議
每週上課 45 分鐘 小時
作業
每週 1 小時. In all Wild About Cooking classes, there is homework. Students will be asked to taste test what they make and to clean up after their kitchen adventure.
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課堂經歷

英語程度 - 未知
美國 8 - 11 年級
Join me each week in this on going class to learn how to make a variety of items! We learn how to make  different parts of a meal each week and often times there will be an additional recipe to the main recipe. 

This class will be a combination of PowerPoint, demonstration, discussion and may incorporate  video. Students can participate along as the teacher leads them through the steps of the recipe. In addition to learning new recipes, students will gain confidence and experience in their own kitchen. Students will also discuss and learn about how to change recipes to meet their family's dietary needs. 

The ingredient list will be posted for the next week after each class and every Sunday by 5 pm PST for the upcoming week. Some recipes may call for ingredient prep before class. 

**Please note: there are recipes that are in this class that are also offered in the weekly Wild About Cooking: Cooking & Baking Club and as single classes.**

Winter Main Menu 2024
Week 1 Baked BBQ Chicken 
Week 2 Pork Fajitas 
Week 3 Citrus and Spice Chicken 
Week 4 South of the Border Chicken Salad 
Week 5 Chorizo Tostada 1
Week 6 Buttery Garlic Steak & Salad 
Week 8 Ranch Chicken and Creamy Potatoes 
Week 9 Steak and Roasted Potatoes 
Week 10 Breakfast Tostadas 
Week 11 Lasagna Soup 
Week 12 Italian Lemon Pasta 
Week 13 Lemon Pepper Steak and Salad 
Week 14 Student Choice 

Fall 2023
Week 1: Pita Salads  Tuesday 8/28
Week 2: Orzo Chicken Tuesday 9/11
Week 3: Cheddar Chicken Tuesday 9/18
Week 4: Bacon Burgers  
Week 5: Tortellini Soup 
Week 6: Fajita Lettuce Wraps 
Week 7: Chile Verde with White Beans 
Week 8: Herb Shepherd Pie
Week 9: Breakfast Pizza 
Week 10: Orzo Marinara 
Week 11: Chicken Sausage Burgers
Week 12: Chicken Tortilla Soup
Week 13: Chive Butter Steak 
Week 14: Chicken Bruschetta 
Week 15 Chicken Alfredo

Summer Main Menu
Week 1: Breakfast for Dinner Frittata 
Week 2: Pork Chops and Salsa
Week 3: Curry Chicken with Rice
Week 4: Cheesy Smothered Chicken with Roasted Vegetables
Week 5: Beef and Veggie Bowls
Week 6: Sweet Cherry Balsamic Pork Chops
Week 7: Chicken and Zucchini
Week 8: Breakfast for Dinner Burritos
Week 9: Sausage and Ravioli
Week 10: Beef Tacos with Sesame
Week 11: Chicken and Cranberries with Roasted Vegetables
Week 12: Orange Glazed Meatballs
Week 13: Pepper Gravy with Chicken or Steak
Week 14: Baked Chicken with Mushroom Risotto 
Week 15: Honey Mustard and Coleslaw
Week 16: Student Choice

學習目標

By the end of each class, students will be able to:
- explain the process of making the recipe(s) 
- demonstrated the steps necessary to complete each recipe

其他詳情

父母的引導和規範
By enrolling in the class, families accept full responsibility for their learner's safety which includes but not limited to kitchen materials and the ingredients. Parental guidance is requested/needed in assisting the student in the kitchen as students will be using items like a stove, oven, knives, etc. Outschool policy is that parents remain off camera and only the enrolled learner may participate. Families are responsible for student safety in the kitchen Families are responsible for making necessary changes to recipes to avoid allergens. Families need to notify Erin Girard ASAP about any potential allergies. Substitutions can be made for a majority of the recipes. Each family is responsible for knowing what ingredients their family can have. Please contact the instructor for any questions. There is a 4 student minimum in this class. Please share the class with others. If the minimum number is not met within 72 hours of the class, the class will either a) pushed back to start at a later date or b) canceled. In any of the baking classes or classes that require additional cooking time past the class time, the class will end when the item is placed in the oven and the timer is set for the allotted time or the item will finish cooking after the class is over. Students are instructed on how to tell if an item is fully baked/cooked.
供應清單
Ingredient file available upon enrollment, after each class for the next week and by 5 pm Sunday PST
外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。

認識老師

Erin Girard, M. Ed
4.9
940評論
教師檔案
教師專業知識和證書
加州 教學證書 在 小學教育
Since my twins were extremely young, they have always been in the kitchen with me cooking and creating. We learned to adapt recipes to fit our dietary needs as one of my daughters was diagnosed with severe food allergies as a toddler.

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