國語(繁體)
登入
我們無法翻譯此文,請刷新頁面並再試一次。
課堂經歷
Your learner will learn how to separate eggs. We will be using the egg white to bake up a amazing cake, which is crispy on the outside and light and fluffy on the inside. Learners will have the option of making a fruit compote or using fresh fruit. Which we will do in the first section. In their second section, learners will make their boxed pudding and whip up their whipcream, then assemble their cake. Learners will be using the oven, stove top, and knifes during class. I’ll leave that...
Students will learn baking and measurements skills, and get to see what a amazing dessert they bake up that could be eaten year round. This will be a perfect conversation starter at any social gathering they take it to.
I have a love of baking, and want share it with all those, wanting to learn basics and advance techniques in the kitchen.
提供的家庭作業
To make sure they have all needed ingredients at the start of each class. Some will need to be pre-measured by the start of class. Share their pictures and dessert with family and friends.0 - 1 每週課外時間
提供的評估
They will be assessed by participating in class, being ready to learn.提供的成績
Once registered go to classroom tab for exact measurements for the start of class. Eggs Sugar Vinegar Vanilla Stand mixer with whisk attachment Hand held Mixer could be used if the whisk attachment is available Parchment paper Mixed fruit could be fresh of frozen Heavy whipping cream
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
Younger learners may need help turning on oven and removing their pavlova from the oven. If your learner decides for the compote vs fresh fruit they may need your help using the stove. They may will need help when adding the sugar if using a hand held mixer.
Hello to my future Chefs and Pastry Chefs, My name is Tina Valdez, I have been teaching children and adult baking, cake/pastry decorating and cooking classes for over 20 years. I enjoy easy and more advance fun scratch baking and cooking. I’ve...
團體課
US$42
用於 2 課程2x 每週, 1 週
55 分鐘
由 37 學習者完成
即時視訊會議
Ages: 9-14
1-4 每班學員人數