per class
包含什麼
1 現場會議
1 小時 15 分鐘 上課時間作業
每週 1 小時. They will need to have 2-8” or 2-6” round baked cakes at the start of the class. They could use a box cake mix and follow those directions or they could use their favorite cake recipe. They will need to have their buttercream icing ready at start of class. Recipe will be provided 1-3 day before class the class is due to start.我們無法翻譯此文,請刷新頁面並再試一次。
課堂經歷
英語程度 - 未知
美國 6 - 9 年級
This is an intermediate class. Some knowledge in how to fill their piping bags. We go over holding and positioning the piping bag and what piping tips to achieve the desired vintage design. Learners will make the perfect buttercream for their trendy vintage cake. They will learn the fundamentals to assemble it, to set that perfect foundation. We will go over the importance to leveling their cake. Filling it with a jam filling or the delicious buttercream they will make. We will go over the icing colors to achieve the vintage look with one two colors.
學習目標
They will learn the importance of having a level foundation to stacking/ torting a cake. They will learn the importance in having their powdered sugar sifted to achieve the perfect scrumptious buttercream to decorate a vintage cake.
其他詳情
父母的引導和規範
Younger children may need help turning on oven and removing hot baked cakes from the oven.
If torting their cake with a serrated knife they may need help.
先決條件
Know how to bake a boxed or from scratch cake mix. Make buttercream icing with recipe given 1-2 days before class starts.
供應清單
Boxed cake mix prepared before class or your favorite cake mix. Powdered sugar Shortening Extract Hand mixer or Preferably a stand mixer 1-2 Couples optional Straight edge and/or offset Spatula Piping bags Piping tips # 3, 5, 16, 18, 21, 32, 1A these are some of the basic ones. Star tip Serrated knife or cake leveler Cake board or cake platter
外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
認識老師
教師專業知識和證書
I enjoy sharing my love of baking and cooking with children of all ages. In which I’ve been baking and decorating cakes for over 35 years with all the many mediums of sugars. I look forward to teaching your learner.
評論
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