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夏の飲み物、おつまみ、そして笑顔:5日間のプレティーン料理キャンプ

クラス
Jennifer Hughes, B.A., J.D., LL.M, LC
Popular
平均評価:4.8レビュー数:(620)
この 5 日間のサマー キャンプでは、生徒たちは週に 1 回集まり、旬の食材を使って、最高に爽やかなドリンク、デザート (笑)、そして最高においしいサイド ディッシュを作ります。
この文章は自動翻訳されています

このクラスで学べること

Measuring:  Students will learn fractions, which cups/pyrex to use and when.
Timing:  How to multi-task and serve while food is still hot or in good condition.
Kitchen Tools and Equipment:  This will vary per student, but instructor will guide them with their choices.
While this is a food-oriented class, the focus is on cooking techniques. Nutrition and Diet are not part of this curriculum. However, we will talk about summer produce in different geographic locations and why choosing in season produce makes a difference.
Professor Jennifer Hughes has been an educator and attorney for over 20 years.  Her passion for cooking began in her family's restaurants when she was growing up.  Over the years she has taken countless cooking classes and conducted many workshops and group classes.  On Outschool she runs the Self-Confidence Project and teaches many Government, History, Law, Cooking and Speech and Debate Courses. In her free time, she is mom to 5 boys and 2 girls, many now grown, and she loves to swim, travel and throw tea parties.
宿題が提供されます
Students should read recipes in full before class and complete prep work when needed.
授業以外に週あたり 0 - 1 時間の学習が期待されます
評価が提供されます
By parent request
成績が提供されます
Recipes will be given out a week before each class begins
Tart Pan (although foil pie pan will work in a pinch) for Week Two
Melon Baller for our Melon Ball Punch Week Four and Salad in Week Five
Slow Cooker for Baked Beans (Instant pot on slow cook works as well)
Gummy Fish and Rainbow Nerds for our Fishbowl drinks week five
Optional:  Fishbowl cup or Jars for Week Five drink
Optional:  cocktail umbrellas for our pina coladas.

I get my fishbowl glasses at Michaels for $3.00 but have seen cute plastic versions as well. 
このクラスでは、Outschool内のクラスルームに加えて、以下を使用します。
• Students should be comfortable using a knife and a stove/oven and a slow cooker.  They should also prepare their workspace ahead of time, making sure it is clean for hygienic purposes. 
• Parental supervision is essential for safety.
Teacher uses Canva, Nearpod and Kahoot to teach but students will not need to create their own account.  Students are given a Kahoot link during class to take a quiz.  Teacher uses Canva to show her videos during class, students will not need to go to a site.


ALLERGY STATEMENT: Ingredients for recipes may include common allergens such as Dairy, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat & Soy. If the learner has dietary restrictions, please contact the instructor so she may be able to suggest ways to adapt the recipe, typically by substitution, or omission of the allergen. (Requires at least 72 hours' notice.) Not all recipes can be adapted. Instructor does not have the ability to ensure that the items you purchase will be completely free of allergens. It's up to the adults responsible for each learner to ensure that products brought into the learners' kitchens are allergen-free.
Handouts will be provided in Word format by instructor.
Popular
平均評価:4.8レビュー数:(620)
プロフィール
Welcome to my page,

Follow me at:  @outschoolteacherjenn  on Facebook 

Winter tutoring both ongoing and Speech and Debate are filling up.  Please reserve your time asap to guarantee a spot.  

It is my pleasure to have the opportunity to work... 
グループクラス

¥75

5 クラス分
週に5回、 1 週間
55 分

1 人がクラスを受けました
オンラインライブ授業
Ages: 9-12
クラス人数: 4 人-12 人

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