Freezer Bags (Gallon)
Containers are very helpful for this class.  I use everything from mason jars to glass slotted containers like the ones below:  https://www.amazon.com/gp/product/B0777JD5DD/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1

このクラスでは、Outschool内のクラスルームに加えて、以下を使用します。
Nearpod
Kahoot
Canva

Parental/Adult guidance is suggested during this course, especially if your student intends to cook their masterpiece.  Many recipes for this class require cooking in the oven or on the stove top.  Whenever possible, I recommend using a slow cooker as they seem the safest route but, they do get hot and oven mitts and supervision will be necessary.    I know many students are capable of doing this, but at the same time there are safety risks that go with most kitchen items. Recipes will require the handling of a knife for chopping as well. If safety is a concern, an adult can prep the recipe ahead of time and have the student put ingredients together during class without cooking.  Recipes can be put in a freezer until an adult is available to assist, or in the fridge for 1-2 day usage. Please do not have your student cook their recipe without an adult present in the home.  I will at times use my instant pot (it is a slow cooker as well).  If you decide to go that route, please make sure your student understands the safety risks involved with venting and steam.

Warning: Please review each recipe in detail.  Possible allergens include: milk, nuts, wheat, dairy, eggs, or soy. Alternative recipes or ideas can be provided if you contact the instructor ahead of time.  Please give at least three days notice.  You can also tailor your recipe to your own tastes.