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フレンチマカロンマジック:本物のパン職人シェフ講師によるティーン向けライブクラス
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このクラスで学べること
米国の学年 7 - 9
Beginner - Intermediate レベル向け
French Macaron Masterclass for Young Bakers Join our professional pastry instructors in a live 2-hour cooking class! Prepare delectable French macarons using the renowned French Meringue Technique and fill them with delightful vanilla buttercream. Perfect for challenging young bakers and developing lifelong culinary skills. *Limited to 6 bakers per class. (Born Baker does run with single students! No cancellations here.) Ages are flexible; we encourage adult sous chefs to assist younger...
Students will learn the art of the French Macarons using Born Baker's French meringue technique.
Every single chef instructor at BornBaker.com are chef instructors by trade and they love learning (and sharing) different methods of food and baking techniques and preparations.
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Self-Assessed成績が提供されます
クラス登録時に 2 の学習素材が提供されます*MATERIALS* Learners are asked to follow BornBaker.com's step-by-step guidance and recipe that clearly outlines the entire process. -- Required Equipment List: Stand Mixer With Whisk Attachment Kitchen Scale (with GRAM measures) Bowls of various sizes Sifter or small hole sieve Piping bag with #11 or #12 tip Cookie Sheet(s) Parchment paper or Silpat mat(s) Macaron Template (provided) Ingredients: Almond Flour Granulated Sugar or Fine Caster Sugar(s) Confectioners/icing Sugar Egg Whites Gel Color (optional - if you want colored macarons) Butter Icing sugar Vanilla Salt ***Fillings*** Can contain: Milk, Chocolates, Fruits, etc. An inventory list with the recipe(s) will be provided in the classroom. *Not Required But Very Helpful: Oven thermometer - Each oven is different and sometimes they bake at the wrong temperature; different from the one that was set. It’s really important to bake the shells at the proper temperature to prevent the macaron shells from cracking or drying (too high temperature), undercooking (too low temperature), etc.
学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。
Born Baker thinks that our learners know their way around the kitchen. Please help your student bakers if they are unfamiliar with the equipment or they will be using kitchen tools they've not had experience with. You know your learner best and we welcome your assistance in the kitchen as we bake together. The mise-en-place (measured ingredients) will require a bit of time to get it all together. Please help/guide your learner with their prep!
Welcome to Born Baker's Outschool page, where baking dreams come to life! Dive into our dynamic learning experience, mirroring the excitement of our in-person classes. Choose from engaging live sessions, available in both single or multi-day...
グループクラス
¥100
クラス毎一度のみの受講
120 分
482 人がクラスを受けました
オンラインライブ授業
Ages: 12-15
クラス人数: 1 人-6 人