ボーン・ベーカー・シェフによる初心者向けフレンチマカロン焼きコース
フレンチマカロンのクラスに参加して、忙しい生活に合わせて柔軟なスケジュールで、ご自宅のキッチンで快適にクッキーを焼く技術を学びましょう。
Born Baker
平均評価:
4.9
レビュー数:(311)
含まれるもの
5 録画レッスン
1 週間
教師のサポート1年間のアクセス
コンテンツにプロジェクト
週あたり 2-4 時間. Please share a brief narrative about your macaron journey and experience plus photos of the process to allow our chefs to troubleshoot your experience. Office hours are available on request.評価
Happy to provide a certificate if requested for the completion of your French Macaron class.この文章は自動翻訳されています
このクラスで学べること
英語レベル - 不明
Beginner - Intermediate レベル向け
You can master the art of French macarons with our self-paced class, featuring not just instructional videos but also real interaction with a chef when you need it! Learn to perfect everything from macaronage to piping and baking with easy-to-follow, technique-focused videos. The first few videos focus on key techniques—TpT, French meringue, macaronage, and piping. If you're confident, feel free to jump right to the full walk-through video in the final lesson. Our tried-and-tested macaron recipe is what makes this class special—it works seamlessly if you follow the instructions. Plus, another key to success is having access to chef assistance during your week of class. You can bake along with Chef M. in the walk-through video, pausing or fast-forwarding as needed! This course covers every step, from ingredient prep to creating stunning macarons. Whether you're a beginner or an experienced baker, you'll gain the skills and confidence to impress. Remember, you’ll have a full week of direct access to your chef for personalized guidance and feedback. Ready to bake? Click "enroll now" to get started!
学習到達目標
Understanding Macaron Basics:
Learn about the history and cultural significance of French macarons.
Understand the difference between macarons and macaroons.Essential Ingredients and Equipment:
Identify key ingredients and their roles in macaron making.
Familiarize yourself with the necessary tools and equipment for baking macarons.
シラバス
5 レッスン
1 週間以上レッスン 1:
Dry Team and TPT
In this initial lesson, your learner will explore dry ingredients and the tant pour tant mixture. レッスン 2:
French Meringue Technique
In this lesson, we'll be creating a stable meringue to provide support for your macarons. レッスン 3:
Macaronage Technique
This lesson will instruct you on the proper macaronage technique. レッスン 4:
Piping Technique
This lesson will demonstrate how to prepare your macarons for the oven and explore their baking process. その他の情報
保護者へのお知らせ
Our 'Macaron Mastery: A Week to Perfectly Delicious' class offers a fun, hands-on learning experience, guided by real chefs who have designed and filmed the videos themselves. Unlike generic online content, our lessons are crafted by the experts who teach them, ensuring a personal and professional touch throughout.
While we encourage independence in the kitchen, we recommend parental supervision, especially for younger learners, to ensure safety and a smooth process. Some recipes may contain allergens like nuts, eggs, dairy, or gluten, so please review the ingredients if needed.
This course is not just about baking—it's an opportunity for family bonding, learning kitchen skills, and fostering creativity. Your support can make the experience even more rewarding and safe for young bakers.
受講の前提条件
While prior experience with macarons isn't necessary, having basic baking skills and a good sense of humor is helpful.
受講に必要なもの
Required Equipment List: Stand/Electric Mixer With Whisk Attachment Kitchen Scale (with GRAM measures) Bowls of various sizes Sifter or small hole sieve Piping bag with round tip Cookie Sheet(s) Parchment paper or Silpat mat(s) Macaron Template (provided) Ingredients: Almond Flour Granulated Sugar or Fine Bakers or Caster Sugar Confectioners/icing Sugar egg whites Gel Color (optional - if you want colored macarons) *Not Required But Very Helpful: Oven thermometer - Each oven is different and sometimes they bake at the wrong temperature; different from the one that was set. It’s really important to bake the shells at the proper temperature to prevent the macaron shells from cracking or drying (too high temperature), undercooking (too low temperature), etc.
クラス登録時に 3 の学習素材が提供されます
参加しました October, 2018
4.9
311レビュー
教師の専門知識と資格
1 先生は教員免許を持っています
カリフォルニア 教員免許
We are professional chef instructors by trade and love learning (and sharing) different methods of food and bake preparation. レビュー
自分のペースで学べるコース
$69
すべてのコンテンツ5 録画済みレッスン
1 間の講師サポート
開始日を選択してください
コンテンツへの 1 年間のアクセス
7 人がクラスを受けました
開始日を選択してください
年齢: 12-15
