FLEX - スロークッカーで作る食事！キャセロール、スープ、肉料理、朝食など。

I love my slow cooker!  Making a meal, smelling it through the day , and having it ready at dinner time with a few other simple additions is my idea of an easy day! 
I taught my children very young to be comfortable in the kitchen whether it became their "thing" to cook or not.  I believe all children should be given the opportunity to be hands on in the kitchen with the support and backup of mom or dad.
We will:
Learn a new recipe every other week and create a yummy meal for your family.
Take from 30 minutes to 60 minutes to put together our meal. (Depending on prep we have to do recipes will vary)
Become more comfortable and confident in the kitchen.
We'll talk about what creates a balanced meal.
Be responsible for the cleanup after we use the kitchen.
We'll finish what we start with some "in classroom" instructions for end preparation of their meal.
We will choose to be proud of everything we try!

My teaching style is casual, friendly, and engaging. I want this to be an easy, fun, stress free class for families! 

*Please feel free to ask any questions or send ideas for other meals.   I generally get back to my students within 24 hours so please ask any questions you may have and please share pictures of your creations.  I love to be a part of your cooking journey!
Miss Laurie	


February 2024:
Week 1: Lemon/citrus Garlic Roasted whole chicken
Week 2: Beef and broccoli
Week 3: Italian Sausage chili
Week 4: Creamy chicken over pasta or mashed or a baked potato

March 2024:
Week 1:Slow cooker Kielbasa and BBQ beans
Week 2:Brown sugar and balsamic glazed pork tenderloin
Week 3:Pot Roast and vegies
week 4:Roasted corn chowder and semi homemade corn bread

April 2024:
Week 1:Sweet pork for tacos, salad, or rice bowls
Week 2:Macaroni and cheese
week 3:Orange chicken and roasted vegetables
Week 4:Beef stew and biscuits

May 2024:
Week 1: Lemon/citrus Garlic Roasted whole chicken
Week 2: Beef and broccoli
Week 3: Italian Sausage chili
Week 4: Creamy chicken over pasta or mashed or a baked potato

June 2024:
Week 1:Slow cooker Kielbasa and BBQ beans
Week 2:Brown sugar and balsamic glazed pork tenderloin
Week 3:Pot Roast and vegies
week 4:Roasted corn chowder and semi homemade corn bread:

July 2024:
Week 1:Sweet pork for tacos, salad, or rice bowls
Week 2:Macaroni and cheese
week 3:Orange chicken and roasted vegetables
Week 4:Beef stew and biscuits

August 2024:
Week 1:Beef tips in gravy over egg noodles
Week 2:Honey garlic chicken 
Week 3:Taco soup and biscuits
Week 4:Hawaiian chicken

September 2024:
Week 1: Lemon/citrus Garlic Roasted whole chicken
Week 2: Beef and broccoli
Week 3: Italian Sausage chili
Week 4: Creamy chicken over pasta or mashed or a baked potato

October 2024:
Week 1:Slow cooker Kielbasa and BBQ beans
Week 2:Brown sugar and balsamic glazed pork tenderloin
Week 3:Pot Roast and vegies
week 4:Roasted corn chowder and semi homemade corn bread

November 2024:
Week 1:Sweet pork for tacos, salad, or rice bowls
Week 2:Macaroni and cheese
week 3:Orange chicken and roasted vegetables
Week 4:Beef stew and biscuits

December 2024:
Week 1: Lemon/citrus Garlic Roasted whole chicken
Week 2: Beef and broccoli
Week 3: Italian Sausage chili
Week 4: Creamy chicken over pasta or mashed or a baked potato

*This is a flexible schedule class. Perfect for our many time zones!  Each lesson will be posted as a prerecorded video uploaded in the classroom every week.  Classes will not be live allowing the student to work at their own pace.  A perfect option if you take vacations, are at the cabin for a month and want to still cook, are a night person rather than a morning person, or live in the many time zones around the world.  All communication will be done through the Outschool platform Classroom.