At the end of each class, students will be:
- more acquainted and comfortable with reading and following a recipe
- more confident working through the written steps of the recipe (asking for help if needed)
- more familiar with kitchen safety and kitchen equipment
- confident in sharing what they've created and have pride in their work
- asked to clean their space when finished cooking and remember to have this be a regular process after using the kitchen

I have been baking, creating, and reinventing recipes in the kitchen for more than 40 years.  I've always had a love for creating delicious food that brings families and friends together.  With the years have come recipes that are tried and true and therefore favorites over the years.  These are the recipes I will teach my students!
I'm so excited to share new recipes with you and share time in the kitchen creating great food!  I'll see you soon.

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 I clean as I go when I'm in the kitchen but not everyone works that way and that's OK.  If this is your style, your job after is to put all ingredients away, clean all items used for your recipe and clean all surfaces. Don't forget to put towels, aprons, etc. away also.  Leave your work area cleaner than you found it!
When you cook it's always more enjoyable to share what you've so eagerly created  so please share your creations with family and friends.  Let them enjoy your new recipes with you!
授業以外に週あたり 0 - 1 時間の学習が期待されます
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