含まれるもの
4 録画レッスン
4 週間
教師のサポート1年間のアクセス
コンテンツにこの文章は自動翻訳されています
このクラスで学べること
Why is a flex format positively awesome for baking and cake decorating? #1 For best results, learners truly need to work with ingredients in an ideal state. In live classes a lot of time is spent “keeping the group together.” Oftentimes this means learners are working with fondant that has dried out of ganache that has cooled because they aren’t able to work at the best pace for them. #2 Creative minds typically don’t like to be rushed. I doubt Van Gogh ever said, “I’ve got 55 minutes. Let’s knock out some sunflowers!” I can see precision, detail, and creativity in the work my learners complete because they have the time to really immerse themselves and work at a pace that is comfortable for them. #3 The ability to pause and rewind is like being the gift of time travel! Class participants can manage the pace of the class themselves and customize it 100% to their learning style. #4 As a working mom of three homeschooled kids, I completely understand how busy life can be sometimes. This class is available whenever you are! Rainy day and soccer is cancelled? Make your cake! School holiday? Make your cake! Flexibility is a gift in our busy lives! This class is open to all learners who have completed Beautiful Buttercream. If your learner has not completed that course, please save this class for a later date and register here - https://outschool.com/classes/cake-decorating-beautiful-buttercream-for-teens-**flex**-2gRyKWek?sectionUid=cd7213c4-ae56-4b07-878f-b437b9b76fdf&usid=C19DrybH&signup=true&utm_campaign=share_activity_link Participants in this class will build upon their amazing knowledge base from the pre-requisite course and learn new piping techniques to create adorable cake critters. We’ll make a bear, pig, fox, and hedgehog together. Some light fondant work will be incorporated too! It’s a great chance for learners to be introduced to fondant if they’ve never worked with it – or – offers more opportunities to practice with this amazing medium to participants who are already familiar with it. Participants in this class will have already learned the fundamentals of baking, leveling, and crumb coating in Beautiful Buttercream. That leaves us free in this class to grow and focus on more advanced techniques. Week One: A fluffy teddy bear that’s almost too cute too eat! Week Two: Miss Piggy was a touch of glamour! Week Three: A foxy dessert with great color and texture! Week Four: The cutest little hedgehog! Each week a series of videos will be shared in the classroom providing students with step-by-step instruction for the skills we'll be focusing on. Students can re-watch the videos to truly master the skills we are focus on and pause while working along... whatever jives best with their creative process. I encourage lots of classroom discussion throughout class. Whether you're stuck on something or jumping up and down with success... share! I love to see it all - from work in progress photos to completed masterpieces. Students can learn so much through classroom discussions and peer review. Plus we all love cheering one another's successes in the classroom. I am available to troubleshoot and am able to hop in a classroom when necessary for the toughest of questions. Let's create together! Gluten free learners are 100% welcome and can participate seamlessly in class. Please contact me prior to enrolling to discuss any other dietary restrictions or allergies. When it comes to cake decorating…. I pretty much do it all! I can take learners from their very first box mix all the way up to stacking tiers upon tiers of fondant covered edible works of art! I offer a “skills map” towards the end of each class to help learners identify what skills they may want to jump into next. Want to see some of the cakes learners have recently completed in classes with me? Check out this link - https://youtu.be/gm7GTE5aRrc
シラバス
4 レッスン
4 週間以上レッスン 1:
Bear
Through a combination of buttercream piping and fondant sculpting, we'll be creating an adorable bear cake in this lesson.
レッスン 2:
Pig
Through a combination of buttercream piping and fondant sculpting, we'll be creating an adorable pig cake in this lesson.
レッスン 3:
Fox
Through a combination of buttercream piping and fondant sculpting, we'll be creating a sly fox cake in this lesson.
レッスン 4:
Hedgehog
Through a combination of buttercream piping and fondant sculpting, we'll be creating a sweet little hedgehog cake in this lesson.
その他の情報
受講に必要なもの
A very detailed supply list will be available to you upon enrollment. It is in the classroom and attached to the welcome post. Please let me know if you have any questions as you prepare for class. Fondant Supplies: Learners who have taken Fantastic Fondant will likely have all of these items on hand already. If you're new to fondant, you'll need - small rolling pin, Satin Ice fondant, cornstarch, pizza cutter. Learners will need to make a boxed cake mix each week and enough buttercream to complete our project. Buttercream ingredients are as following - butter, powdered sugar, heavy whipping cream, and vanilla extract. Participants will need the following piping tips (all Wilton) - 32, 233, 104, leaf tip (your choice), 1M, 1A, and 12. As you can see, our critters are colorful and vibrant. Class participants are not required to stick to the color palettes I have used in the video, but will need gel colors on hand to create their own colorful cake critters.
クラス登録時に 1 の学習素材が提供されます
外部リソース
学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。
教師の専門知識と資格
4 先生は教員免許を持っています
ノースカロライナ州 教員免許 英語/国語で
オハイオ州 教員免許 社会科・歴史で
カリフォルニア 教員免許
テキサス州 教員免許 初等教育で
コロラド 教員免許 初等教育で
テキサス州 教員免許 初等教育で
ケンタッキー 教員免許 初等教育で
2 先生は大学院の学位を持っています
修士号 University of Idahoから 電気工学 へ
修士号 University of North Texasから 教育 へ
7 先生は学士号を取得しています
学士号 The Ohio State Universityから 国際ビジネス へ
学士号 San Francisco State Universtiyから コミュニケーション へ
学士号 University of Idahoから 電気工学 へ
学士号 University of Idahoから 機械工学 へ
学士号 Nova Southeastern Universityから 経営管理学 へ
学士号 University of North Texasから 教育 へ
学士号 Arizona State University から アートとデザイン へ
学士号 University of Alabama at Birminghamから 英語言語と文学 へ
1 教師は準学士号を取得しています
準学士号 The Ohio State Universityから 動物科学 へ
I am a professional baker who has been teaching confectionery arts on Outschool for three years now. I have loved baking since I was the age of most of my learners! In fact, in class you’ll see my beloved KitchenAid stand mixer that was my 12th birthday present and is still a total workhorse to this day!
When my kids were young I decided to take some cake decorating classes to ensure my kids always had show-stopping cakes at their parties. Over time it blossomed into a career beyond my wildest dreams. I operated a bakery for a number of years and eventually transitioned into this ultra-fulfilling role as a confectionery arts teacher.
I love seeing the creativity, patience, and precision that goes into each learner’s work. However, I also love seeing them manage a project from start to finish. I am proud of them when they are faced with a setback in their project and they calmly make a plan B. I enjoy watching them interact in the virtual classroom as they learn from one another and provide feedback/compliments on the work of their peers. There is so much more to cake decorating than just cake. (((Although as an invested parent it is your responsibility to partake in eating their delicious homework – haha!))) These learners grow in so many ways throughout class and it is a blessing to participate in that process.
I am so excited for this opportunity to create with your learner.
Watch Meagan's intro video here: https://youtu.be/s_P4jmzt7Sg
レビュー
自分のペースで進められるクラス
$17
週ごとまたは$65 ですべてのコンテンツ4 録画済みレッスン
4 間の講師サポート
開始日を選択してください
コンテンツへの 1 年間のアクセス
19 人がクラスを受けました
開始日を選択してください
年齢: 13-18