日本語
ログイン
ケーキのデコレーション(上級):バタークリームの基礎を超えて
この文章は自動翻訳されています
このクラスで学べること
Why is a flex format positively awesome for baking and cake decorating? #1 For best results, learners truly need to work with ingredients in an ideal state. In live classes a lot of time is spent “keeping the group together.” Oftentimes this means learners are working with fondant that has dried out of ganache that has cooled because they aren’t able to work at the best pace for them. #2 Creative minds typically don’t like to be rushed. I doubt Van Gogh ever said, “I’ve got 55 minutes....
4 lessons//4 Weeks
Week 1Lesson 1Mirror GlazeIn this lesson, we'll be working with white chocolate, gelatin, and the colors of your choice to learn how to pour mirror glaze covering on our cake.Week 2Lesson 2Ermine ButtercreamErmine buttercream has been around for decades and yet many bakers have never even heard of it. It is as smooth as silk, but as stable as can be. What a beautiful thing!Week 3Lesson 3Russian ButtercreamRussian buttercream is a velvety, full-bodied buttercream that is super smooth and incredible to pipe. Learners will also have a variety of flavor options this week and have an opportunity to work with Russian ball piping tips (if they so choose).Week 4Lesson 4Swiss Meringue ButtercreamSwiss meringue buttercream is light, not-overly-sweet, and so easy to spread. It is stable and magical. You'll love it!
Students will take their baking to the next level with these advanced techniques and recipes!
I am a professional baker who has been teaching confectionery arts on Outschool for three years now. I have loved baking since I was the age of most of my learners! In fact, in class you’ll see my beloved KitchenAid stand mixer that was my 12th birthday present and is still a total workhorse to this day! When my kids were young I decided to take some cake decorating classes to ensure my kids always had show-stopping cakes at their parties. Over time it blossomed into a career beyond my wildest dreams. I operated a bakery for a number of years and eventually transitioned into this ultra-fulfilling role as a confectionery arts teacher. I love seeing the creativity, patience, and precision that goes into each learner’s work. However, I also love seeing them manage a project from start to finish. I am proud of them when they are faced with a setback in their project and they calmly make a plan B. I enjoy watching them interact in the virtual classroom as they learn from one another and provide feedback/compliments on the work of their peers. There is so much more to cake decorating than just cake. (((Although as an invested parent it is your responsibility to partake in eating their delicious homework – haha!))) These learners grow in so many ways throughout class and it is a blessing to participate in that process. I am so excited for this opportunity to create with your learner.
クラス登録時に 1 の学習素材が提供されますAn exceptionally detailed supply list, broken down by week, is attached to the welcome post within the classroom. However, a summary of ingredients we'll be working with in class is below for your initial review. White chocolate, sweetened condensed milk, granulated sugar, vanilla extract, corn syrup, gelatin (vegan option available in the supply list), all-purpose flour, cocoa powder, milk, and butter. This recipes in our class will not work with the use of egg or butter substitutions.
学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。
We will be using the stove top extensively in this class. In week four we will be using a double boiler (DIY set-up works.) Learners are encouraged throughout the videos to seek an extra set of hands anytime they feel tentative working with hot materials. I trust your judgement of your learners skillset on when to step in and assist.
Hi! You've reached the account formerly listed under Meagan Tauber. I am still here and rocking my (nearly) 9 years of homeschool experience, 6 wonderful years of teaching on Outschool, and 10 years of corporate education in my classes on...
自分のペースで進められるクラス
¥100
weekly or ¥65 for all content4 録画済みレッスン
4 教師からのフィードバック週間
開始日を選択してください
コンテンツへの 1 年間のアクセス
40 人がクラスを受けました
Ages: 13-18