含まれるもの
1 ライブミーティング
1 時間 15 分 授業時間宿題:
週1時間. They will need to have 2-8” or 2-6” round baked cakes at the start of the class. They could use a box cake mix and follow those directions or they could use their favorite cake recipe. They will need to have their buttercream icing ready at start of class. Recipe will be provided 1-3 day before class the class is due to start.この文章は自動翻訳されています
このクラスで学べること
英語レベル - 不明
米国の学年 6 - 9
This is an intermediate class. Some knowledge in how to fill their piping bags. We go over holding and positioning the piping bag and what piping tips to achieve the desired vintage design. Learners will make the perfect buttercream for their trendy vintage cake. They will learn the fundamentals to assemble it, to set that perfect foundation. We will go over the importance to leveling their cake. Filling it with a jam filling or the delicious buttercream they will make. We will go over the icing colors to achieve the vintage look with one two colors.
学習到達目標
They will learn the importance of having a level foundation to stacking/ torting a cake. They will learn the importance in having their powdered sugar sifted to achieve the perfect scrumptious buttercream to decorate a vintage cake.
その他の情報
保護者へのお知らせ
Younger children may need help turning on oven and removing hot baked cakes from the oven.
If torting their cake with a serrated knife they may need help.
受講の前提条件
Know how to bake a boxed or from scratch cake mix. Make buttercream icing with recipe given 1-2 days before class starts.
受講に必要なもの
Boxed cake mix prepared before class or your favorite cake mix. Powdered sugar Shortening Extract Hand mixer or Preferably a stand mixer 1-2 Couples optional Straight edge and/or offset Spatula Piping bags Piping tips # 3, 5, 16, 18, 21, 32, 1A these are some of the basic ones. Star tip Serrated knife or cake leveler Cake board or cake platter
レビュー
ライブワンタイムクラス
$59
クラス毎一度のみの受講
75 分
1 人がクラスを受けました
オンラインライブ授業
年齢: 10-15
クラス人数: 1 人-3 人