ケーキのデコレーション：ケーキやカップケーキにバタークリームやフォンダンを絞り出すデコレーション
毎週、異なる絞り口金を使用して、さまざまなデザインに合わせてさまざまなものを絞り出します。
Sweet T’s Edible Art Classes ( Tina Valdez)
平均評価:
4.9
レビュー数:(1,011)
含まれるもの
1 ライブミーティング
週あたりの授業時間数 30 分宿題：
週1時間. Have their supplies ready at the start of class.この文章は自動翻訳されています
このクラスで学べること
This is an ongoing class that will be taught live virtually, where students can just drop in and pipe if they want. We go over filling bags, holding and positioning the piping bag and tip to achieve the desired design. New piping tips each week. Get better at piping with your favorite piping tips or learn more advance designs that are completely new. We will also work with fondant and make designs for your baked goods. Each class we learn a new technique, in addition to practicing whatever the students are interested in perfecting. I will be demonstrating each piping technique live as we go along. •Buttercream • Stars • Zigzag • Waves • Shells • Reverse shells • Rosette • Star flower •Sunflower • Rolling pin • Small cookie cutter • Food colors • Small box of fondant • So much more the sky is the limits with piping tips and fondant Students follow along with what I'm piping. They will share their work in the class so that I can encourage and guide them. The class is interactive by asking questions showing/sharing their piping work. I will guide the students at their level. Beginner, intermediate, and advanced students are encouraged to join. Come join my piping and fondant class to continue to build on your decorating skills. Looking forward to sharing my love of decorating cakes and cupcakes with you. NOTE: This is an ongoing class. You will continue to be billed every Sunday for the week class is scheduled unless you unsubscribe by Sunday. Schedule subject to change. 2024💚2024💚2024 Buttercream: Sept 17 : Stars and Zigzags tips 14,16,18, 21 Sept 24 : Letter's printing/writing tips # 3, 5, 7, or 10 Oct 1 : Waves and Shells tip #14,16, 18, 21 Oct 8: Reverse shells and Rosette tip #14, 16, 18, 21 Oct 15: Star flower, Drop flower and Large Rosette Tip # 2D and 1M Oct 22: Buttercream Sunflower Tips needed #10 or #12, #352 and #16 or#18 and nail tip Oct 29: Buttercream Balloons and Ribbon/streamers Tip #12 & #104 and nail tip Nov 5: Buttercream Ribbon Rose tip #104 and nail tip Nov 12: Traditional Buttercream Rose tip # 104 and nail tip Nov 19: Transfer an image Nov 26: Basket Weave Sweet T’s Edible Art Classes Tina Valdez
その他の情報
保護者へのお知らせ
Younger children may need help filling piping bag/bags at start of class.
受講に必要なもの
Once enrolled I will post pictures of tips Piping tips 3, 5, 16, 18, 21 67, these are some of the basic ones. Nail Pastry piping bags disposables or reusable Couples Buttercream Optional Cupcakes, muffins or cookies they could homemade or store bought Wax paper Mason jar or cup Spoon Spatula Small box white fondant (optional as classes go on)
外部リソース
学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。
参加しました February, 2020
4.9
1011レビュー
教師の専門知識と資格
I’ve been decorating cakes for over 30 years. I want to pass on the love and passion of cake and cupcake decorating, I have to all the children that want to learn. レビュー
ライブグループクラス
$15
毎週週に1回
30 分
61 人がクラスを受けました
オンラインライブ授業
年齢: 8-13
クラス人数： 1 人-4 人
