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12 US$

weekly

or 70 US$ for all content

¡Preparemos la cena! ¡Recetas de cocina y horneado para cenas para chefs jóvenes!

Completado por 38 alumnos

Edades 6-18

Clase a ritmo propio

En esta clase flexible, los estudiantes aprenderán a cocinar y hornear algunas recetas clásicas y deliciosas para la cena. Use el código de cupón MANDUFALLSP5 hasta el 21 de diciembre de 2024 para obtener $5 de descuento en esta clase.

Daniel Mandu

Puntuación media:

5.0

Número de reseñas:

(141 opiniones)

6 lecciones pregrabadas

6 semanas de apoyo docente

Elige tu fecha de inicio

1 año de acceso al contenido

Paga y comienza después

Ve a tu propio ritmo

Tu hiojo/a puede comenzar a aprender cuando quiera y progresar a la velocidad que mejor le funcione.

Paga y comienza después

Empieza cuando quieras.

Aprende a tu propio ritmo

Accede al material del curso durante un año completo.

Obtén apoyo práctico del maestro.

Acerca de Descripción general del aprendizaje Cronograma Maestro Reseñas

Qué está incluido

6 lecciones pregrabadas

6 semanas

de apoyo docente

1 año de acceso

al contenido

Tarea

1 hora por semana. This class's homework will be building a portfolio of the recipes we make. After class, they must rewatch the class and take notes on the recipe's procedure. Notes include but are not limited to cooking techniques, tips, tricks, order of usage of ingredients, heat temperature, plating, presentation, etc. This homework is suggested to all learners, but they will not be checked for correctness.

Experiencia de clase

In this flex class, with no live meetings, students will learn how to make some of the most traditional dinner recipes by watching my pre-recorded videos at their own pace. Please read the whole class description and find the list of ingredients in the Supply List section. 

The best thing about this class is that all learners can make the recipes by watching and rewatching the videos as many times as necessary. In the videos, I will tell them all the tips, techniques, and secrets of my recipes. Learners will become masters of dinner recipes and proud young chefs. 

The material will be posted weekly and students can view it anytime during the week. Students will be required to post a picture or video of the food they made and some comments on how they experienced each recipe, how difficult they were, how they liked it, and any questions they have about them. I will reply to the posts with comments, suggestions, tips, and encouragement to keep the students motivated and engaged in the course. Students will also be asked to comment on each other's posts, sharing their experiences and what they have learned in the classes to keep an exciting environment for interactions between the learners. 

Any knowledge and skills in the kitchen are very helpful, but this class does not require previous experience from the learners. I will teach them all the techniques and safety issues. The students will learn how to measure all the ingredients, separate them by the order of usage, mix, bake, and cook them. Kitchen skills will be taught during the classes, such as knife skills, searing, pan-frying, roasting, baking, and so on. I will be teaching the safety of operating an oven, stove, and other necessary equipment, but parental supervision is required at all times*.  


Contact me if you have any questions about this class. 
* IMPORTANT: Please read the Parental Guidance section for additional information before enrollment.

Metas de aprendizaje

Students will gain confidence in the kitchen by learning delicious recipes and developing their cooking and baking skills.
They will also learn how to measure ingredients and put them in order of usage, mix, and bake them in a very hands-on way.

Programa de estudios

6 Lecciones

más de 6 semanas

Lección 1:

Mac & Cheese

 In this lesson, students will learn how to make a delicious stove-top macaroni and cheese with an herb crust that will elevate the flavor. The main goal is to create a cheese sauce that is cheesy and delicious but not heavy. They will learn how to make a roux as a thickening agent for the sauce, how to make the herb crust, and how to present the dish beautifully.

Lección 2:

Smash Burgers

 This lesson is one of the most fun. Students will learn how to do the mise-en-place (French for "things in place") by organizing all ingredients to make cooking the burgers easier. They will portion the meat and learn the entire process of smashing the burgers and assembling them.

Lección 3:

Meatball Subs

 In this lesson, students will have the opportunity to make their own meatballs, making it a very hands-on class. They will season the meat, shape the meatballs, sear them, make the sauce, and assemble a great sandwich. Super fun!

Lección 4:

Roasted Chicken Thighs with Gravy and Mashed Potatoes

 In this lesson, students will learn a recipe that is simple to make and versatile. They will learn how to marinate chicken thighs, make an easy gravy, and prepare delicious mashed potatoes.

Otros detalles

Orientación para padres

This class requires the use of equipment and utensils such as a stove, oven, knives, blender, mixers, and others. Most of the recipes ask for cutting, boiling, frying, baking products, and other hazardous tasks that can lead to cuts, burns, and other kinds of injuries during their preparation. I will be teaching the safety of operating equipment and using utensils, but parental supervision and help during these tasks are required at all times. The recipes call for many ingredients, so please, check them for any food restrictions and/or potential allergens for your children. Each week I will be posting the supply list for the next week in the classroom.

Lista de útiles escolares

Every Friday I will be posting the supply list and the video class in the classroom for that week's class, but if you want to make the recipe on the same day it is posted or plan ahead, the list of ingredients for all the six weeks is available below. 

Lesson 1
MAC & CHEESE!!! 
By Daniel Mandu

Ingredients:
Sauce:
1/2 lb Elbow pasta (or the one you prefer)
2 Tbsp unsalted butter
2 Tbsp all-purpose flour
1 cup Milk
1 ½ cup shredded cheddar cheese
1 cup grated parmesan cheese
3 Tbsp Sour cream
Crust:
1 cup Panko breadcrumbs
2 Tbsp unsalted butter
1 tsp fresh thyme 
TT Salt and Pepper
3 Tbsp fresh parsley, chopped 
1 bacon strip (optional)

Equipment and Utensils:
Stove 
Large pot
Large pan
Medium pan
Silicone spatula
Whisk
Cutting board
Chef’s knife
Measuring cups and spoons
Colander
Dinner plate
Baking sheet pan


----------------------- 
Lesson 2
SMASH BURGERS
By Daniel Mandu

Ingredients:
1 lb 85/15 ground beef
1/2 Onion, diced
2 burger buns
4 slices American cheese
Pickles (Optional)
1 Tbsp butter

1/4 cup Mayonnaise
1 Tbsp catchup
1 Tbsp mustard
2 Tbsp sweet relish 
Hot sauce or cayenne pepper (Optional)
Salt and pepper

Equipment and utensils: 
Stove
Cast iron skillet or non-stick pan
Flat spatula 
Parchment paper
Chef’s knife
Cutting board
Measuring cups and spoons 
small bowl 
Silicon spatula
Spoons 


-------------------------- 
Lesson 3
MEATBALL SUBS

Ingredients:
1/2 onion, small diced
3 bacon strips 
1 lb ground beef 
1 egg
1/4 cup grated parmesan 
1/3 cup panko breadcrumbs
1/2 tsp salt
1/4 tsp black pepper
1 Tbsp milk
1 Tbsp fresh thyme
2 Tbsp vegetable oil (for searing the meatballs)

1 24oz jar pre-seasoned tomato sauce (the one you like the most)
2 Sub rolls
1Tbsp olive oil (for brushing the bread)
8 oz sliced provolone or mozzarella cheese


Equipment and Utensils:
Stove
Broil
Large bowl
Measuring cups and spoons
Large pan 
Baking sheet pan
Wooden spoon or spatula
Cutting board 
Chef’s knife
Dinner plate
Kitchen brush
Tongs


------------------- 
Lesson 4
ROASTED CHICKEN WITH GRAVY AND MASHED POTATO

Ingredients:
4 each chicken thighs, skin-on and bone-in
2 Tbsp soy sauce
1/2 lime, squeezed
1 Tbsp vegetable oil
1 tsp garlic powder
1/4 tsp salt
TT pepper
1/4 tsp hot sauce
Fresh rosemary 

1 lb red or yellow potatoes
2 Tbsp unsalted butter
2 Tbsp heavy whipping cream
TT Salt and pepper
Green onions

1 1/2 cups chicken broth/stock
1 Tbsp unsalted butter
1 Tbsp AP flour
TT salt and pepper
Fresh thyme

Equipment and Utensils:
Oven
Stove
1-gallon size Ziploc bag
Baking sheet pan
Parchment paper
Large pot
Large pan
Whisk
Wooden spoon
Cutting board
Chef’s knife
Potato masher or ricer
Medium-size bowl
Vegetable/potato peeler
Fork


------------------------ 
Lesson 5
BEEF STROGANOFF 
By Daniel Mandu

Ingredients:
1lb beef tenderloin or top sirloin (use a tender cut of beef)
1 cup of white or portobello mushrooms 
1/2 onion, small diced 
1/2 Tbsp Dijon mustard 
1/2 tsp garlic powder
1/2 tsp paprika
1/2 cup Heavy whipping cream
TT salt and pepper
1 Tbsp fresh dill, chopped
1 Tbsp fresh parsley, chopped
1lb egg noodles, cooked

Equipment and utensils:
Stove
Large pot
Large pan or wok pan
Colander
Wooden spoons
Measuring cups and spoons
Cutting board
Chef’s knife
Dinner plate 
Medium bowl


---------------------- 
Lesson 6
ROASTED SALMON WITH VEGETABLES
By Daniel Mandu

Ingredients:
3 medium red or yellow potatoes
2 medium carrots 
TT salt and pepper
TT cayenne pepper
1 Tbsp olive oil

1 lb skinless salmon fillet 
2 Tbsp soy sauce
1/2 lime, squeezed
1/2 tsp garlic powder
TT salt
TT pepper
1/4 tsp hot sauce
3 Tbsp teriyaki sauce (the thicker one)
1 Tbsp light brown sugar
Green onions

1/2 lb fresh green beans
1 Tbsp salt
TT salt and pepper
TT olive oil

Equipment and Utensils:
Oven
Stove
Baking sheet pan
Parchment paper
Medium pot
Small pot
Cutting board
Chef’s knife
Medium bowl
Vegetable peeler
Silicone spatula

Recursos externos

Además del aula de Outschool, esta clase utiliza:

YouTube

Conoce al profesor

Daniel Mandu

Se unió el January, 2021

5.0

141reseñas

Perfil

Experiencia y certificaciones del docente

Grado asociado desde SENAC Sao Paulo - Brazil

I’m a culinary instructor on Outschool, where I’ve been sharing my passion for cooking since 2021. With two culinary arts degrees—one from Brazil and one from the U.S.—I bring a rich and diverse background to my teaching. Born and raised in Brazil, I’ve been honing my skills and working in the culinary world for over 14 years.