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¡Hagamos un campamento para cenar! ¡Para jóvenes chefs que cocinan y hornean comida italiana!
Daniel Mandu
Puntuación media:
5.0
Número de reseñas:(127)
¡En este club, los estudiantes aprenderán a cocinar y hornear deliciosas recetas de comida italiana para la cena! #superestrella
Experiencia de clase
In this 4-week multi-day live class, students will learn how to make some of the most traditional and delicious Italian dinner recipes. The young chefs will feel like they are cooking in an Italian restaurant. I will teach them all the tips, techniques, and secrets of my recipes. Learners will become masters in some Italian dinner recipes and proud young chefs. I always try to bring simple, easy-to-make recipes and some more challenging ones offering the students an opportunity to learn...
Esta clase se imparte en Inglés.
- Students will gain confidence in the kitchen by learning delicious recipes and developing their cooking and baking skills. They will also learn how to measure ingredients and put them in order of usage, mix, and bake them in a very hands-on way.
I have two degrees in culinary arts - one taken in Brazil and one in the U.S. I was born and raised in Brazil, and I have been working with culinary for 11 years.
0 - 1 horas semanales fuera de clase
Tarea
Frecuencia: 1-2 por semanaComentario: incluidoDetalles: This class's homework will be building a portfolio of the recipes we make. After class, they must rewatch the class and take notes on the recipe's procedure. Notes include but are not limited to cooking techniques, tips, tricks, order of usage of ingredients, heat temperature, plating, presentation, etc. This homework is suggested to all learners, but they will not be checked for correctness.
SAFETY WARNING - Every learner MUST check in at the beginning of the class by opening their cameras to be clearly and visibly identified. Learners who do not have cameras or fail to open them to be identified will be immediately removed from the class. If you do not have a camera, you have to contact safety@outschool.com to do a quick verification with the Trust & Safety team to get your "verified" badge. Week 1 CHICKEN FETTUCCINE ALFREDO By Daniel Mandu Ingredients: 1 boneless chicken breast fillet 2 Tbsp vegetable oil TT salt and pepper 1/2 lb fettuccine pasta 1 cup heavy whipping cream 3 Tbsp unsalted butter 2 cloves of garlic, minced TT Pepper TT Nutmeg 1 cup shredded parmesan cheese 1/2 cup water from the pasta 1 Tbsp fresh parsley, chopped Equipment and Utensils: Stove Large pot Measuring cups and spoons Chef’s knife Cutting board Tongs Wooden spoon or spatula Large skillet Dinner plate Colander Small bowls for ingredients
This class requires the use of equipment and utensils such as a stove, oven, knives, blender, mixers, and others. Most of the recipes ask for cutting, boiling, frying, baking products, and other hazardous tasks that can lead to cuts, burns, and other kinds of injuries during their preparation. I will be teaching the safety of operating equipment and using utensils, but parental supervision and help during these tasks are required at all times. The recipes call for many ingredients, so please, check them for any food restrictions and/or potential allergens for your children. Each week I will be posting the supply list for the next class.
Se unió el January, 2021
5.0
127reseñas
Experiencia y certificaciones del docente
Grado asociado desde SENAC Sao Paulo - Brazil
Culinary is my passion. I love cooking and teaching it. It is an amazing pleasure for me to see people learning how to cook or making foods they enjoy eating. Cooking is a kind of language where people can understand each other without speaking...
Reseñas
Clase grupal
20 US$
semanalmente o 80 US$ por 4 clases1 x por semana, 4 semanas
60 min
Completado por 1 alumno
Videoconferencias en vivo
Edades: 9-14
3-10 alumnos por clase
