Curso de preparación de macarrones franceses para principiantes con chefs de Born Baker
Únase a nuestra clase de Macarons franceses, donde aprenderá el arte de hornear estas galletas desde la comodidad de su cocina, con un horario flexible que se adapta a su ocupada vida.
Born Baker
Puntuación media:
4.9
Número de reseñas:(311)
Qué está incluido
5 lecciones pregrabadas
1 semana
de apoyo docente1 año de acceso
al contenidoProyectos
2-4 horas por semana. Please share a brief narrative about your macaron journey and experience plus photos of the process to allow our chefs to troubleshoot your experience. Office hours are available on request.Calificación
Happy to provide a certificate if requested for the completion of your French Macaron class.Experiencia de clase
Nivel de inglés: desconocido
Nivel Beginner - Intermediate
You can master the art of French macarons with our self-paced class, featuring not just instructional videos but also real interaction with a chef when you need it! Learn to perfect everything from macaronage to piping and baking with easy-to-follow, technique-focused videos. The first few videos focus on key techniques—TpT, French meringue, macaronage, and piping. If you're confident, feel free to jump right to the full walk-through video in the final lesson. Our tried-and-tested macaron recipe is what makes this class special—it works seamlessly if you follow the instructions. Plus, another key to success is having access to chef assistance during your week of class. You can bake along with Chef M. in the walk-through video, pausing or fast-forwarding as needed! This course covers every step, from ingredient prep to creating stunning macarons. Whether you're a beginner or an experienced baker, you'll gain the skills and confidence to impress. Remember, you’ll have a full week of direct access to your chef for personalized guidance and feedback. Ready to bake? Click "enroll now" to get started!
Metas de aprendizaje
Understanding Macaron Basics:
Learn about the history and cultural significance of French macarons.
Understand the difference between macarons and macaroons.Essential Ingredients and Equipment:
Identify key ingredients and their roles in macaron making.
Familiarize yourself with the necessary tools and equipment for baking macarons.
Programa de estudios
5 Lecciones
más de 1 SemanaLección 1:
Dry Team and TPT
In this initial lesson, your learner will explore dry ingredients and the tant pour tant mixture. Lección 2:
French Meringue Technique
In this lesson, we'll be creating a stable meringue to provide support for your macarons. Lección 3:
Macaronage Technique
This lesson will instruct you on the proper macaronage technique. Lección 4:
Piping Technique
This lesson will demonstrate how to prepare your macarons for the oven and explore their baking process. Otros detalles
Orientación para padres
Our 'Macaron Mastery: A Week to Perfectly Delicious' class offers a fun, hands-on learning experience, guided by real chefs who have designed and filmed the videos themselves. Unlike generic online content, our lessons are crafted by the experts who teach them, ensuring a personal and professional touch throughout.
While we encourage independence in the kitchen, we recommend parental supervision, especially for younger learners, to ensure safety and a smooth process. Some recipes may contain allergens like nuts, eggs, dairy, or gluten, so please review the ingredients if needed.
This course is not just about baking—it's an opportunity for family bonding, learning kitchen skills, and fostering creativity. Your support can make the experience even more rewarding and safe for young bakers.
Requisitos previos
While prior experience with macarons isn't necessary, having basic baking skills and a good sense of humor is helpful.
Lista de útiles escolares
Required Equipment List: Stand/Electric Mixer With Whisk Attachment Kitchen Scale (with GRAM measures) Bowls of various sizes Sifter or small hole sieve Piping bag with round tip Cookie Sheet(s) Parchment paper or Silpat mat(s) Macaron Template (provided) Ingredients: Almond Flour Granulated Sugar or Fine Bakers or Caster Sugar Confectioners/icing Sugar egg whites Gel Color (optional - if you want colored macarons) *Not Required But Very Helpful: Oven thermometer - Each oven is different and sometimes they bake at the wrong temperature; different from the one that was set. It’s really important to bake the shells at the proper temperature to prevent the macaron shells from cracking or drying (too high temperature), undercooking (too low temperature), etc.
3 archivos disponibles al momento de la inscripción
Idioma en el que se imparte la clase
Inglés
Recursos externos
Los estudiantes no necesitarán utilizar ninguna aplicación o sitio web más allá de las herramientas estándar de Outschool.
Se unió el October, 2018
4.9
311reseñas
Experiencia y certificaciones del docente
1 el maestro tiene un certificado de enseñanza
California Certificado de Docencia
We are professional chef instructors by trade and love learning (and sharing) different methods of food and bake preparation. Reseñas
Curso a su propio ritmo
69 US$
por todo el contenido5 lecciones pregrabadas
1 semana de apoyo docente
Elige tu fecha de inicio
1 año de acceso al contenido
Completado por 7 alumnos
Elige tu fecha de inicio
Edades: 12-15
Asistencia financiera
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Tutoría
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