Join a Live French Macaron Baking Class with Professional Pastry Instructors!

In this 2-hour, live class, young bakers will learn to create authentic French macarons using the classic French Meringue technique, complete with a delicious vanilla buttercream filling. Ideal for aspiring pastry chefs, this class builds confidence and lifelong culinary skills.

Class Details:

Class Size: Limited to 2 students for personalized instruction. For group sessions of up to 6 or more, please email us to inquire about availability.
Age Recommendation: Flexible; adult sous chefs are welcome to assist younger learners off-camera.
Pre-Work: Please review the equipment and inventory list to ensure you have the necessary tools and ingredients. Arrive with your mise-en-place ready for a smooth start.
What to Expect: Your instructor will use video and image shares to ensure students can clearly see each step. Chefs will have pre-prepared batter to minimize background noise, allowing for clear instruction during the piping process.

Learners will use metric scales and measurements to replicate professional techniques. The full class description includes equipment and ingredient requirements—please read it thoroughly.

Class Includes:

Live, interactive instruction (120 minutes) with additional access to class materials for 30 days
Chef support for questions or feedback during class week
Option to view a recorded class demonstration for extra practice
With over 16 years of experience and a passion for teaching, our chefs make mastering pastry arts accessible and fun. Due to the nature of live classes, refunds are only issued in case of emergency on a case-by-case basis.

Get ready to elevate your baking skills—French macarons and vanilla buttercream await!