¿Cuál es tu macaron francés perfecto? Mejora tus habilidades con 3 técnicas
Los estudiantes aprenderán a hacer deliciosos Macarons Franceses con 3 técnicas diferentes, horneándolos a su propio ritmo, en su cocina utilizando nuestras recetas, fotos y videos.
Born Baker
Puntuación media:
4.9
Número de reseñas:(311)
Qué está incluido
3 lecciones pregrabadas
3 semanas
de apoyo docente1 año de acceso
al contenidoProyectos
2-4 horas por semana. Students will make French macarons using 3 techniques provided by us with recipes, videos, and feedback.Evaluación
We are always happy to review and critique student work. Please let us know if you would like this.Experiencia de clase
Nivel de inglés: desconocido
Nivel Intermediate
We know the magic of learning doesn’t come from a polished production—it comes from real-time support and the expertise of our chef instructors, who guide your child through every step of the way. Each class includes: ✨ Direct Instructor Support – Whether your child needs clarification, has questions mid-recipe, or feels a bit stuck, our instructors are available through the Learner Tab for quick eMail help or can schedule a 10-minute virtual check-in for extra guidance. ✨ Accessible, Student-Friendly Videos – Our videos are crafted by chefs, for young learners. While they may not have Hollywood effects, they are made with your child’s perspective in mind, focusing on clear instructions and showing how fun and achievable these projects are. ✨ Interactive Learning Experience – Unlike typical videos, our classes are designed to engage kids directly with expert help that’s only a message away! We're here to make sure your child feels supported, empowered, and successful—thank you for choosing a learning experience where help is always at hand. Your Born Baker chef instructors!
Metas de aprendizaje
French Macaron class aims to provide students with the knowledge and skills necessary to make delicious and beautiful macarons at home.Additional learning goals that can be expected are:
Understanding the history and cultural significance of French macarons.
Learning about the ingredients used in making macarons and their properties.
Programa de estudios
3 Unidades
3 Lecciones
más de 3 semanasUnidad 1: French Technique
Lección 1:
French Meringue Base
Video Lesson: French Macaron Technique
Recipe(s): French Macaron Shells, Whole Yolk Lemon Curd, Vanilla Buttercream
Handout: Troubleshooting Your Macarons 17 minutos de lecciones en video
Unidad 2: Swiss Technique
Lección 2:
Swiss Meringue Base
Video Lesson: Swiss Macaron Technique
Recipes: Swiss Macaron Shells, Chocolate Ganache 7 minutos de lecciones en video
Unidad 3: Italian Technique
Lección 3:
Italian Meringue Base
Video Lesson: Italian Macaron Technique
Recipe(s): Italian Macaron Shells, Salted Caramel Macarons, Turkish Delight Gelee
History Handout: Macarons Their Origin 7 minutos de lecciones en video
Otros detalles
Orientación para padres
Allergy statement: items will contain TREE NUTS/ALMONDS and may contain WHEAT, EGGS, PEANUTS, TREE NUTS, and DAIRY PRODUCTS in fillings. For more information or to discuss allergies, please speak with us in advance so we can accommodate your learner.
Requisitos previos
While prior experience with macarons isn't necessary, having basic baking skills and a good sense of humor is helpful.
Lista de útiles escolares
-- Required Equipment List: Stand Mixer is preferred, however, you can use a hand mixer with proper size, heatproof bowl Kitchen Scale (with GRAM measures) Bowls of various sizes Sifter or small hole sieve Piping bag with #11 or #12 tip Cookie Sheet(s) Parchment paper or Silpat mat(s) Macaron Template (provided) You will need a small saucepan for heating sugar syrup and a candy thermometer ***************** ***Required Ingredients*** Almond Flour Fine or Caster Sugar(s) Confectioners/icing Sugar Egg Whites ***Fillings*** Can contain: Milks, Chocolates, Fruits, Butter creams etc. Inventory list with recipe(s) will be provided. *Not Required But Very Helpful: Oven thermometer - Each oven is different and sometimes they bake at a wrong temperature; different from the one that was set. It’s really important to bake the shells at the proper temperature to prevent the macaron shells from cracking or drying (too high temperature), undercooking (too low temperature), etc.
2 archivos disponibles al momento de la inscripción
Se unió el October, 2018
4.9
311reseñas
Experiencia y certificaciones del docente
1 el maestro tiene un certificado de enseñanza
California Certificado de Docencia
This course is run by professional pastry chefs who love to make macarons and are excited to help others enjoy learning how to make these treats properly in all three techniques at their leisure. Reseñas
Curso a su propio ritmo
50 US$
semanalmente o 149 US$ por todo el contenido3 lecciones pregrabadas
3 semanas de apoyo docente
Elige tu fecha de inicio
1 año de acceso al contenido
Completado por 121 alumnos
Elige tu fecha de inicio
Edades: 12-17
Asistencia financiera
Obtener la aplicación
Tutoría
Más para explorar
Español para hablantes nativosCómo escribir un párrafoEnsayoCría de pollosPequeñas aventurasIntroducción a la interpretación de la escenaAprende a escribir en un tecladoJuego de mandarín flexibleColina TriciaAnimación 2DAjedrez 2Matemáticas del consumidor Parte IITutor de PrecálculoAprende a jugar en la PCBilingüe