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Life Skills

Mini Bakers: Cooking Camp (Recipe Set 2)

A one week baking course, comprising of three meetings, learning how to create a delicious main and two tasty treats. Learners will have an opportunity to use a variety of ingredients, equipment and techniques.
Angela Foster
86 total reviews for this teacher
Completed by 2 learners
Class
30 minutes
per class
3x per week
over 1 week
4-6
year olds
1-8
learners per class
per learner - per class

How does aMulti-Daycourse work?

Meets multiple times at scheduled times
Live video chats, recorded and monitored for safety and quality
Discussions via classroom forum and private messages with the teacher
Great for engaging projects and interacting with diverse classmates from other states and countries

How Outschool Works

Available Times

Pacific Time

Wed Aug 31

Aug 31 - Sep 3 (1 week)
We, Th, Sa
10pm - 10:30pm
Outside 6am-10pm in your local time.
 Enroll
Don't see a time that works for you?

Description

Class Experience

Learners will be able to follow a recipe step-by-step.
Learners will be able to cook three dishes to share with family or friends.
I am an experienced school teacher (3-11 year olds), and I have also worked at a number of Summer camps. I was the counsellor in charge of the cooking groups for a couple of years of Summer camp. I enjoy baking in my free time.
Learners will need to measure out their ingredients before class.
Recipes may not always be completed in the 30 minute live class session. Sometimes the food will need additional heating or cooling time, or decoration steps will need to be finished.
Learners are encouraged to help to clean up their baking space after class.
Ingredient and kitchen equipment lists will be posted in the classroom a week before each class. I will email learners who sign-up after this time as they will not be able to see the prior classroom posts, please allow 24 hours after signing-up for the ingredient and kitchen equipment email to reach you. A recipe sheet will be shared the day before class. You may print this if you wish, or just follow along with the steps in class. We will be cooking a variety of recipes and they will need a range of kitchen equipment, frequently used items include - oven (adult use), baking tins and trays, mixing bowls, measuring jugs, weighing scales or measuring cups, spoons, spreading knives, scissors and baking parchment.
Learners will not need to use any apps or websites beyond the standard Outschool tools.
1 hour 30 minutes per week in class, and an estimated 0 - 1 hours per week outside of class.
When you enroll in this class, you accept full responsibility for your learner's safety. It is essential that a responsible adult is in the same room as the learner (Outschool policy is that adults must remain off camera) and ready to step in to help if necessary. 

Some recipes will need baking in the oven. An adult must be responsible for placing the food in the oven, checking on it during cooking and taking it out when necessary.

Please ensure your learner has short sleeves, or close fitting long sleeves that will not get caught on equipment, long hair tied back and is wearing an apron or clothes that can be washed easily.

Please ensure you check all your ingredients for possible allergens. Recipes can be adapted for vegetarians.

Teacher

Angela Foster
🇬🇧
Lives in the United Kingdom
Learning, baking, creating and solving!
86 total reviews
101 completed classes

About Me

Hello everyone, my name is Angela Foster. I love working with children, and I enjoy planning and teaching classes that will fully engage them in their learning.

I have a UK PGCE teaching certificate in Primary Education and a Masters degree in... 
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