weekly
Junior Bakers: Recipes From a Galaxy Far Away
Completed by 1 learner
Ages 10-12
Live Group Class
Average rating:
4.9
Number of reviews:(153 reviews)
Live video meetings
1x per week
1-4 learners per class
60 min
What's included
1 live meeting
1 in-class hours per weekHomework
1 hour per week. Learners will need to measure out their ingredients before class. Recipes may not always be completed in the 60 minute live class session. Sometimes the food will need additional heating or cooling time, or decoration steps will need to be finished. Learners are encouraged to help to clean up their baking space after class.Class Experience
An ongoing baking course inspired by galaxies far, far away. From planet pulverizing pizzas to droid cookies, we'll cook tasty recipes that would impress any space fighter or alien. We will start class with a couple of minutes of introductions, making sure that everyone knows each other's names. We will then check that we have the correct ingredients and equipment, and have clean hands and a clean work surface. We will go through the recipe step by step, so that all learners can follow along. Ingredients will need to be measured before class, to leave learners enough time for each step. By the end of class, learners will know how to follow and complete the recipe. Please be aware, recipes may not always be completed in the 60 minute live class session. Sometimes the food will need additional heating or cooling time, or decoration steps will need to be finished. Cooking preparation steps are designed to be completed during scheduled class time, however learners experiences can vary and class may overrun if learners have not finished essential steps. Ingredient and kitchen equipment lists will be posted in the classroom around a week before each class. I will email learners who sign-up after this time as they will not be able to see the prior classroom posts, please allow 24 hours after signing-up for the ingredient and kitchen equipment email to reach you. Tuesday section (6pm UK/1pm ET/10am PT) 21st January 2025 - Hairy Co-pilot Brownie Cupcakes 28th January 2025- Planet Pulverizing Pizza 4th February 2025 - Character Candy 11th February 2025 - Forest Moon Fighter Bars 18th February 2025 - Light and Dark Pasties 25th February 2025 - Droid Cookies 4th March 2025 - Rebellious Princess Cupcakes 11th March 2025 - Sand People Cookies 18th March 2025 - New recipes will be announced soon. Recipes subject to change.
Learning Goals
Learners will be able to follow a recipe step-by-step.
Learners will be able to cook an out-of-this-world dish.Other Details
Parental Guidance
When you enrol in this class, you accept full responsibility for your learner's safety. It is essential that a responsible adult is in the same room as the learner (Outschool policy is that adults must remain off camera) and ready to step in to help if necessary.
Although we will discuss using equipment safely in class, please ensure your learner is familiar with your own kitchen equipment (how to turn it on, turn it off, increase or decrease the temperature, or speed up or slow mixing). Learners will be using knives to chop, mixers to stir or whisk, the hob to melt or cook ingredients, as well as the oven (adult supervision will be needed when using hot equipment).
Please ensure your learner has short sleeves, or close fitting long sleeves that will not get caught on equipment, long hair tied back and is wearing an apron or clothes that can be washed easily.
Please ensure you check all your ingredients for possible allergens.
Supply List
Ingredient and kitchen equipment lists will be posted in the classroom around a week before each class. I will email learners who sign-up after this time as they will not be able to see the prior classroom posts, please allow 24 hours after signing-up for the ingredient and kitchen equipment email to reach you. A recipe sheet will be shared the day before class. You may print this if you wish, or just follow along with the steps in class. We will be cooking a variety of recipes and they will need a range of kitchen equipment, frequently used items include - oven, hob, fridge, freezer, hand or stand mixer, baking tins and trays, saucepans, glass or metal bowl, mixing bowls, measuring jugs, weighing scales or measuring cups, spoons, knives, piping bags, piping nozzles, scissors and baking parchment.
Language of Instruction
English
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Meet the teacher
Joined October, 2020
4.9
153reviews
Teacher expertise and credentials
Non-US Teaching Certificate in Elementary Education
Master's Degree in Mechanical Engineering from Loughborough University
I am an experienced school teacher (3-11 year olds), and I have also worked at a number of Summer camps. I was the counsellor in charge of the cooking groups for a couple of years of Summer camp. I enjoy baking in my free time.Reviews
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