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Learn to Bake Macarons FLEX

Rachel Kiper
Average rating:5.0Number of reviews:(6)
In this four week flex course, students will learn how to make French macarons, mini meringues and buttercream icing.

Class experience

Students will learn how to separate eggs.
Students will learn how to determine if their meringue has soft peaks.
Students will learn how to pipe macarons.
Students will learn how to make buttercream, macarons, meringue kisses and curd.
I have been a teacher for 15 years and a hobby baker for 5 years. I have catered events and taught cooking classes in person. 
All weeks
Stand mixer
16 ml piping bags

Week 1
6 eggs
Granulated sugar
Extract of your choice
Fruit of your choice
Milk (for some)

Week 2
4 eggs 
Cream of Tartar
Granulated Sugar
Vanilla Extract
Gel Food Coloring
Cookie sheets
Parchment Paper

Week 3
Powdered Sugar
Sprinkles (optional)
1- 2 sticks of butter at room temperature 
White cake mix (optional)
Extract of your choice
Food coloring (optional)

Week 4
2 Cookie sheets
Parchment paper (Reynold’s brand is the best)
1 c. Almond flour
2 c. Powdered Sugar
Small sprinkles
3 eggs at room temperature 
Food coloring gel
Vanilla extract
Granulated sugar
Cream of tartar
Students will be using stand mixers and putting cookie sheets in the oven. 
There are nuts in this recipe. Almond flour is used along with dairy products. This is not safe if you have a nut and/or dairy allergy. 
Students will be using a pan on top of the stove to make curd and will have to stir that pan for a while.

Meet the teacher

Average rating:5.0Number of reviews:(6)
Hello!  I have been teaching for 15 years in the public school setting.  I am a mom to three wonderful children and I have been married for 19 years.  I love to learn and to teach.  I have taught Elementary School, Special Education and Science... 
Flex Class


weekly or $40 for 4 weeks
4 weeks

Average rating:5.0Number of reviews:(1)
Completed by 6 learners
No live video meetings
Ages 10-15

This class is no longer offered
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