My Adult & Me Personalized French Macaron Mastery: Live 1-On-1 Class
Enjoy individualized attention as you learn the art of macaron making in the comfort of your home. Perfect for busy parents seeking a fun class.
Born Baker
Average rating:
4.9
Number of reviews:(311)
What's included
1 live meeting
2 in-class hoursHomework
1 hour per week. Just keep bakingAssessment
Baking it up well.Class Experience
Welcome to our French Macaron Adventure! While prior kitchen experience isn't required, it's helpful due to sharp tools and hot surfaces. Our live class runs for 2 hours, and we ensure individualized attention by keeping it private after the first enrollment so it is truly a 1-1 experience with our chefs. With a focus on safety, we provide detailed guidance and ask for constant adult supervision for our younger learners. Please gather the listed equipment and ingredients beforehand, and note that cameras are helpful but not mandatory after check-in. Our course emphasizes hands-on learning and offers additional resources for continued practice. We're here to make baking a delightful experience for you! 🎂👨🍳
Learning Goals
Making French macarons with my adult!
Other Details
Parental Guidance
You know your young chef best. They will need your help in this class. You are signing up to be their adult sous chefs. And while we appreciate you keeping your face above the camera (per OS TOS) - we adore looking at your littles work the bake!
Please note that each learner who signs up for this class will be with their respective adults to bake!
Pre-Requisites
No prior experience necessary! This class is open to all skill levels. However, basic kitchen skills like measuring ingredients and using an oven are helpful. Participants should have access to a kitchen with standard baking equipment.
Supply List
Required Equipment List: +++ Stand Mixer With Whisk Attachment Bowls of various sizes Sifter or small hole sieve Piping bag with #11 or #12 tip Cookie Sheet(s) Parchment paper or Silpat mat(s) Macaron Template (provided) Ingredients: Almond Flour Fine Granulated Caster Sugar(s) Confectioners/icing Sugar Egg Whites Gel Color (optional - if you want colored macarons) ***Fillings*** Can contain: Milk, Chocolates, Fruits, etc. An inventory list with the recipe(s) will be provided in the classroom. *Not Required But Very Helpful: Kitchen scale with gram measures, Oven thermometer - Each oven is different and sometimes they bake at the wrong temperature; different from the one that was set. It’s really important to bake the shells at the proper temperature to prevent the macaron shells from cracking or drying (too high temperature), undercooking (too low temperature), etc.
2 files available upon enrollment
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined October, 2018
4.9
311reviews
Teacher expertise and credentials
1 teacher has a teaching certificate
California Teaching Certificate
We are chef instructors by trade and love learning (and sharing) different methods of food and bake preparation. Reviews
Live One-Time Class
$149
per classMeets once
120 min
Completed by 54 learners
Live video meetings
Ages: 6-9
1-2 learners per class
