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Life Skills

Cookin' Like a Chef: Chicken Pot Pie

Students will learn the 2nd Mother Sauce Veloute and create their own chicken pot pie
Jennifer Dorsey
127 total reviews for this teacher
5 reviews for this class
Completed by 7 learners
  There are no upcoming classes.
Class
55 minutes
per class
Meets once
10-15
year olds
3-9
learners per class
per learner

How does a "One-Time" class work?

Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers

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Description

Class Experience

Students will be able to create veloute sauce and think about ways it can be used to create unique meal options.  They will also be introduced to some essential knife skills and how to hold a knife properly.
Have all items gathered ready to cook.
Mis En Place Tools: Whisk 1 small pot 1 larger pot quiche or pie pan or individual ramekins rolling pin Foods: puff pastry and 1 egg 2 chicken breasts or rotisserie chicken shredded 2 carrots 2 celery stalks 1 large onion 2 potatoes 1 cup of green beans Veloute Sauce 1-quart chicken stock 4 TBL butter 4 TBL flour cheesecloth salt and white pepper fresh parsley, thyme, and a bay leaf We will be placing the "stew" into the pan and cover with the puff pastry. Bake at 400 F for 20-25 minutes until golden
55 minutes per week in class, and maybe some time outside of class.
We will be using the stove and knives.  It is essential an adult be present to ensure their child's safety.  If you are concerned about them using a knife look for a cutting glove.  Cutting gloves are mesh steel that can be used to ensure their hand is safe while chopping.

Teacher

Jennifer DorseyCookin’ Like a Chef
127 total reviews
80 completed classes

About Me

Hello! My name is Jenny.  I am a chef instructor living in Saint Louis, Missouri.  I have been working professionally as a chef for over 20 years. I would like to help you as a student explore spices and try new simple recipes. Cooking even for... 
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