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Bread Around the World: Tortillas, Scones, Crepes, and Pretzels

Class
Elisabeth Srader
Average rating:
4.9
Number of reviews:
(108)
In this 4 week course, students will cook and bake tortillas, scones, crepes, and pretzels and learn interesting facts about the history of the bread and country of origin.
Live Group Class

$55

for 4 classes
1x per week, 4 weeks

Completed by 5 learners
Live video meetings
Ages: 8-12
3-11 learners per class

This class is no longer offered
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Number of reviews:
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