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Bread Around the World: Tortillas, Scones, Crepes, and Pretzels

Class
Elisabeth Srader
Average rating:4.9Number of reviews:(108)
In this 4 week course, students will cook and bake tortillas, scones, crepes, and pretzels and learn interesting facts about the history of the bread and country of origin.

Class experience

Students will learn tips for making each bread successfully and gain the confidence to make them on their own again after class!  Students will also learn a few interesting facts about the bread and/or it's country of origin!
I have a Generalist teacher certification for grades 4-8 from the state of Texas, as well as a science certification for grades 4-8, also from the state of Texas.  I spent 5 years teaching science in a public school, and have spent the past 5 years teaching language arts, science, math, history, and geography in a private setting.  
   Not only have I hosted week long cooking camps in my home using these recipes, but my own kids love to make these breads.  My 11 and 9 year old are now able to make each one without my assistance!  I have also taught all of these classes to many learners through Outschool over the past few months.  
A complete recipe will be posted in the classroom prior to each weekly class.  

Tortillas:  
All purpose Flour 
Salt
Water
Shortening
**optional ingredients
Butter
Honey
Cheese  

Scones:  
All purpose Flour 
Baking Powder
Sugar
Salt
Butter
Milk
**optional ingredients
Raisins/Cranberries/Frozen blueberries
Whipped cream
Jam

Crepes:  
Flour
Eggs
Milk
Water 
Salt 
Butter
**optional fillings:  whipped cream, chocolate drizzle, nutella, sliced fruit
**homemade whipped cream:  heavy cream, powdered sugar, vanilla

Pretzels:
Yeast
Warm Water
Salt
Sugar
Flour
Egg
Coarse Sea Salt

Students will need basic cooking supplies such as mixing bowl, measuring cups and spoons, rolling pin, cookie sheet, and skillet or griddle, and cooking spray/oil.
Parents need to be available to help and monitor students according to their students ability.  We will be using a griddle, skillet, or oven for cooking or baking, so parents need to assist students as necessary.  Parents also need to be aware of ingredients and mindful of any potential allergens.  
Average rating:4.9Number of reviews:(108)
Profile
   I have over 10 years of teaching experience.  I spent 5 years teaching middle school science in Texas, where I hold a generalist 4-8 certification, as well as a science 4-8 certification.  I loved teaching science and providing students with... 
Group Class

$55

for 4 classes
1x per week, 4 weeks
60 min

Completed by 5 learners
Live video meetings
Ages: 8-12
3-11 learners per class

This class is no longer offered
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