$20
per class
Asian Fusion Summer Cooking: Shrimp Pad Thai
Completed by 59 learners
Ages 8-12
Live One-Time Class
Average rating:
4.9
Number of reviews:(169 reviews)
Live video meetings
Meets once
4-9 learners per class
80 min
What's included
1 live meeting
1 hrs 20 mins in-class hoursClass Experience
Shrimp Pad Thai Menu Get ready to explore Thailand's culture and flavorful cuisine through its famous Shrimp Pad Thai dish! The first few minutes of class will be dedicated to a quick discussion to discuss any class rules, kitchen safety guidelines, and meal prep tasks, as well as the background and history of the meal being prepped, along with the technique(s) that will be used during the prep and cooking process. We will follow the prep and cooking times detailed in the recipes that will be sent to the classroom before the beginning of the class. However, be prepared for possible adjustments with ingredients and cooking times. We usually start with the dish that requires the most prep or cooking time. As we follow along with prepping and cooking, alternative ingredients, will also be discussed and sometimes added, depending on the individual student's preference. Due to these possible adjustments or additional ingredients, it is highly suggested that the changes be written down on the recipes sent out. Some cooking may occur after class time has ended. Allergies: Please be advised that this cooking session will include seafood (Chicken is an alternative). Please let me know of any seafood or other allergies and an alternative chicken recipe will be sent our to you.
Learning Goals
During these sessions, students will learn about:
1. Practicing basic kitchen safety and guidelines
2. Proper cleaning, cooking, and storage guidelines
3. Slicing and mincing vegetables
4. Experimenting with Thai flavors, ingredients, sauces, and spices
5. Properly sautéing vegetables.Other Details
Parental Guidance
Since we will be using, knives , the stove top, hot pots, graters, etc. parental supervision is advised for assistance when needed.
Supply List
All ingredients can be purchase at your local farmer's markets and International sections of your grocery stores. The full recipe will be set out prior to class starting. TOOL LIST 1. A big/ medium bowl 2. 2-3 small prep bowls 3. A large skillet 4. Cutting board 5. A knife: chef knife , pairing knife, or clear plastic knife with grooves on the blades. (one that they are most comfortable with) 6. Rubber spatula and regular spatula 7. A small spoon and fork 8. Zester or grater 9. A pot to boil water 10. Cooking spoons 11. Measuring spoons and Cups
1 file available upon enrollment
Language of Instruction
English
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Meet the teacher
Teacher expertise and credentials
I am a Enrichment and Culinary Instructor for children ages 5 -18. I have taught fusion inspired cooking and baking classes, as well as camps for over 12 years nationally (US) and internationally. Reviews
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