早餐廚房：烹飪和烘焙 Flex B 級

What is a balanced breakfast?

In this class your student will learn how to cook or bake breakfast dishes (sometimes seasonal) while following a recipe. Following a recipe involves learning and practicing measurement, reading and following directions, problem solving and creativity. In each class we will talk about ways in which we can use that dish to create a balanced breakfast.

This is an interactive FLEX cooking class and your student will be able to view my original videos that will demonstrate the recipe for each week. I will have one camera that is dedicated just to the work station so your student can see exactly what is taking place. 
Students will be encouraged to share pictures of the finished product with me, and if they would like, to post it in the classroom for others to see their finished product. Students will also have the opportunity to chime in on questions posted in the classroom during the week. Each week the class video will be uploaded on Monday and students are expected to have a photo of their completed dish by Sunday. 

If your student has any allergies, please contact me and I would be happy to provide you with a recipe with substitutions.

Class Schedule:
Week 1: Mini Vegetable Frittatas
Week 2: Avocado Toast and Fried Eggs
Week 3: Scones
Week 4: Jalapeno & Cheddar Cheese Biscuits