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美味佳餚 - 正在進行的課程

這門持續課程的重點是每週烘焙不同的美食
Daniel Tichota - (MAT)
平均評分:
4.8
評論數量:
(242)
班級

包含什麼

1 現場會議
每週上課 55 分鐘 小時
評估
No official assessment, but hopefully our desserts will look close to each others.
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課堂經歷

*****NOTE*****
As all parties will need to purchase ingredients, please sign up at a minimum of 24 hours in advance.

This class is designed to teach students to make a number of different desserts, as well as:
* measurements
* safe cutting skills
* how to read a recipe
* oven and fire safety
* staple items used in dessert baking

Each week a new dessert will be presented to the class with students either watching how to prepare real-time or preparing the item as time allows then.  A list of ingredients will be given a few days before the class begins.  The students will then do the recipe in class, but also be given the recipe should they want to make the dessert again at another time.  Each student will have the option to make their dessert personal as long as the basic recipe is followed as grounding (meaning they can choose to add peanut butter into their chocolate chip cookie dough if they desire).  This class is open to all and no background knowledge is required.  Just come with a desire to learn to bake.  

Classes will be weekly on Saturdays at 12:30pmCT
Sat, Jan 7, 2023...Brown Butter Wedding Cookies
Sat, Jan 21, 2023...Fudgy Flourless Chocolate Cake
Sat, Feb 4, 2023...Orange Cranberry Bread
Sat, Feb 25, 2023...Tres Leches Cake
Sat, Mar 11, 2023...Andes Brownies
Sat, Mar 25, 2023...Chocolate Dipped Shortbread Cookies

More classes to be offered based on interest.

Additional classes and desserts to be added with the ending of each month.  Items to be baked in this class will rotate each week but will generally fall into the categories of:
* Muffins
* Pies/Turnovers
* Cakes/Cupcakes
* Cookies
* Cobbler
* Custards/Mousse
* Cinnamon Rolls

To celebrate the holidays, desserts will be geared more to that holiday, such as Candy Cane pie at Christmas, or Witchy Fingers at Halloween.  And student will also have the ability to suggest items they wish to learn to make as well as the weeks go by.  This fun experience is meant to expand the student's baking knowledge all while having fun learning to make awesome treats.  Come along and join the bake!
學習目標
Students will be taught safety in the kitchen, both in regards to the stove and oven, as well as a basic knowledge of baking of a variety of desserts and items.

Classes will be weekly on Wednesdays at 1pmCT
學習目標

其他詳情

供應清單
A formal list of ingredients will be given each week, but students should have access to the basics of flour, sugar, butter, bowls, mixer (hand or other), and oven/stove.
外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
已加入 January, 2019
4.8
242評論
教師檔案
教師專業知識和證書
As a child, mom made sure that all her sons knew how to bake and cook.  This necessity became a passion that still flows in my veins today.  I worked in the food business while in college as well as after, as both a server and chef.  I work a small dessert catering business on the side also named, "That Dessert Guy".  I feel I am qualified to teach any age that wants to learn, student or parent, and do so in a way that not only will the student know the basics, but will want to keep on baking.

評論

現場團體小班課程
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US$12

每週
每週 1 次
55 分鐘

有18 位學習者完成此課程
即時視訊會議
年齡: 7-12
1-9 每班學員人數

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