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US$20

weekly
班級

週二美味炸玉米餅:持續烹飪課

由 62 位學習者完成
年齡 8-13
現場團體小班課程
加入我們參加每週一次的春末烹飪課程,我們將製作一些來自世界各地的令人驚嘆的玉米餅靈感餐點,並且足夠美味,可以在未來幾年與朋友和家人分享。提供素食選擇。
平均評分:
4.9
評論數量:
(169 評論)

即時視訊會議
每週 1 次
3-7 名學習者(每班)
75 分鐘

包含什麼

1 現場會議
每週上課 1 小時 15 分鐘 小時
評估
After each session, each participant will get to taste their cooked meal and share it with their family.
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課堂經歷

Join me as we experiment in the Kitchen and explore THE WORLD OF TACOS.  During these  sessions you will get to create some delicious Taco inspired dishes. We will also discuss the class rules, kitchen safety guideline, meal prep tasks, as well as the background behind the history of each meal and the technique(s) that will be used during the prep and cooking process.  We will follow the prep and cooking times detailed in the recipes that will be sent out prior to the beginning of the class, however be prepared for some adjustments with ingredients and cooking times.  

We usually start with the dish that requires the most prep or cooking time. As we follow along with prepping and cooking, alternative ingredients, will also be discussed and sometimes added, depending on the individual student's preference. Due to these possible adjustments or additional ingredients,  it is highly suggested that the changes be written down on the recipes that are sent out. 

At the end of each session, students will improve their cooking skills, gain more knowledge, and become more confidence in cooking these meals for many years to come. 

MAY 2023  *** TACO TUESDAYS*** 6:00PM EST******Vegetarian alternative are available
🌮May 9th - Steak or Chicken Tacos with Chimichurri sauce and Roasted Corn
🌮March 16th- Beef or Turkey Tacos w/ a Strawberry Explosion Salad
🌮March  23rd -  Jerk Chicken or Shrimp Tacos with some Apple Slaw

學習目標

Students will learn how to: 
*slice, dice and chop vegetables.
*properly cook fish, chicken, and ground meat.
*mix and layer ingredients
*use herbs and vegetable to add flavor and texture.
*make adjustments with ingredients and cooking times as needed
*kitchen measurement and calculations
*make homemade sauces and dressings
*trust the process of creating
*Will learn the history of traditional tacos and more

其他詳情

父母的引導和規範
Since we will be using, blenders, knives, the stove top, oven, graters, etc. for certain recipes, parental supervision is advised if any assistance is need.
供應清單
The ingredient list and recipes will be sent out every Sat or Sunday before the week of each class starting. All ingredients can be purchase at your local farmer's markets and grocery stores. 

GENERAL KITCHEN UTENSILS LIST (specific tools are posted with the recipes)
1.A big/ medium bowl
2. 2-3 small prep bowls
3. A large or medium skillet
4. Cutting board
5. A knife: chef  knife ,  pairing knife,  or clear plastic knife with grooves on the blades. (one that they are most comfortable with)
6. Butter knife
7. A small spoon and fork
8. a can opener
9. A Small Pot for rice/ Quinoa or a Rice Cooker
10. Baking tray
11. Vegetable peeler
12. Rubber spatula
13. Aluminum paper
14. A blender
15. A big baking dish
16. Measuring spoons and Cups
17. Electric griddle or cast iron griddle.
18. Food processor
外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。

認識老師

4.9
169評論
教師檔案
教師專業知識和證書
I am a Cooking and Art Enrichment Instructor, a traveling Foodie, and a Health Coach for children ages 5 -18. I have taught fusion inspired culinary, baking, and art classes for over 12 years.

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