酵母麵包製作（FLEX）
製作自己的酵母發酵劑，然後學習製作一條酵母麵包，並在上面塗上黃油！
Kristin Olsen
平均評分：
4.8
評論數量：(39)
包含什麼
評估
The student should successfully make a loaf of bread and some butter.我們無法翻譯此文，請刷新頁面並再試一次。
課堂經歷
Who doesn't love biting into a warm slice of bread dripping with melting butter? In this class we will dive into bread making with wild yeast and make a loaf of sourdough bead. Then, we will learn to churn cream into butter! Over the first three weeks we will work hard to develop a beautiful bubbly sourdough starter culture. Each week we will discuss, by messaging in the classroom, a different topic about sourdough and butter, and finally the fourth week we will bake our bread and churn cream into butter! Lectures and quizzes will be provided, as well as discussion questions to keep everyone on topic. Discussions are monitored and I will add to them as needed. Week 1 - History of Sourdough Week 2 - History of Butter Week 3 - Science - How does it work? Week 4 - Bake bread and churn cream During the fourth week, learners will need access to the oven to bake their bread. This class also requires the use of a sharp knife or blade to score the bread before baking, and a bread knife to slice the bread after baking. We will discuss oven and knife safety in class. Adult supervision is recommended.
學習目標
Students will learn the history of sourdough and butter.
Students will learn how wild yeast develops and how butter forms.
Students will safely use an oven and knives.
其他詳情
父母的引導和規範
This class utilizes the kitchen, particularly, knives and the oven. Adult supervision is recommended.
供應清單
Various kitchen supplies, including but not limited to: Kitchen scale that accurately measures in grams Mixing bowls & a wooden spoon very sharp knife or razor blade Bread Knife (long serrated knife to slice bread without smashing) Dutch oven (cast iron pot with a lid) Parchment paper Pot holders, oven mits Large kitchen towel Large Jar Thin towel (or scrap of fabric to cover starter culture) Rubber Band or jar ring to fit large jar Mixer, beater, or jar with lid Heavy Cream (do not purchase cream until the fourth week of class, it needs to be fresh) Unbleached, chemical free, all-purpose flour (I just buy organic) Salt Water
外部資源
除了 Outschool 教室外，本課程也使用：
已加入 June, 2020
4.8
39評論
教師專業知識和證書
Hello! My name is Kristin. I was a licensed Teacher in Oregon prior to having children (ages 8-12) and focusing on their education. I earned a Masters of Arts in Teaching degree from Western Oregon University in Middle and Secondary Education for Science and Health.
Most my classes focus in health and science, particularly the Middle School level, as I’ve found I enjoy that age group the best. I do have many interests and hobbies, so some classes venture outside the core academic realm and into hobby land. We live in southern Colorado on a small ranch where we enjoy animals, gardening, and self sufficiency in a very challenging climate.
My goal is to instill a desire to learn with lessons that are meaningful and enjoyable. I remember sitting in a desk in front of a whiteboard, bored out of my mind, thinking, “There is no way I will EVER need to know this!” Yet, when I became an adult, I quickly realized, that yes, I did need to know most of the information I was taught. I have needed to go back and relearn much of what I previously ignored as useless information. When you can apply information to your life it becomes meaningful. I like lessons to focus on application: how can I use this knowledge in MY life; why do I need to know this? I am so excited to meet your child and help them apply the knowledge they're acquiring to their life!評論
現場團體小班課程
US$10
每週或US$40 4 週4 週
有10 位學習者完成此課程
沒有即時視訊會議
年齡: 13-18
