製作乳蛋餅：綠花椰菜、香腸和切達起司

Menu: Broccoli, Sausage, and Cheddar Quiche
Lets explore the culture, cuisine, and flavors of French Pastry cooking, through this delicious dish

During the first 10-15 minutes of each class will be dedicated to a quick discussion to discuss any class rules, kitchen safety guideline,  meal prep tasks, as well as the background behind the history of each meal and the technique(s) that will be used during the prep and cooking process.  We will follow the prep and cooking times detailed in the recipes that will be sent out prior to the beginning of the class, however be prepared for some adjustments with ingredients and cooking times.  We usually start with the dish that requires the most prep or cooking time. As we follow along with prepping and cooking, alternative ingredients will also be discussed and sometimes added, depending on the individual student's preference. Due to these possible adjustments or additional ingredients,  it is highly suggested that the changes be written down on the recipes that are sent out.  Some cooking may occur after the set time frame.

Allergies: Please be notify the chef about any food allergies for an alternative food list.