製作乳蛋餅：綠花椰菜、香腸和切達起司
和我一起參加這次的課程，我們會製作一些美味的西蘭花、香腸和切達乳蛋餅。這是一種酥脆的糕點，您將在未來的歲月裡享用它。
Christine Benta - Outschool Teacher
平均評分：
4.9
評論數量：(169)
包含什麼
1 現場會議
1 小時 30 分鐘 上課時間評估
Students will get to sample their dish and share with their friends and family.我們無法翻譯此文，請刷新頁面並再試一次。
課堂經歷
Menu: Broccoli, Sausage, and Cheddar Quiche Lets explore the culture, cuisine, and flavors of French Pastry cooking, through this delicious dish During the first 10-15 minutes of each class will be dedicated to a quick discussion to discuss any class rules, kitchen safety guideline, meal prep tasks, as well as the background behind the history of each meal and the technique(s) that will be used during the prep and cooking process. We will follow the prep and cooking times detailed in the recipes that will be sent out prior to the beginning of the class, however be prepared for some adjustments with ingredients and cooking times. We usually start with the dish that requires the most prep or cooking time. As we follow along with prepping and cooking, alternative ingredients will also be discussed and sometimes added, depending on the individual student's preference. Due to these possible adjustments or additional ingredients, it is highly suggested that the changes be written down on the recipes that are sent out. Some cooking may occur after the set time frame. Allergies: Please be notify the chef about any food allergies for an alternative food list.
學習目標
During these sessions, our students will learn about:
1. Practicing basic kitchen safety and guidelines
2. Baking a quiche pastry
3. Experimenting with new ingredients and create a creamy soup
4. Slicing and mincing vegetables
5. Experimenting with Cajun and Creole flavors, ingredients, and spices
其他詳情
父母的引導和規範
Since we will be using, sharp utensils, the stove top, oven, graters, etc. for certain recipes, parental supervision is advised if any assistance is need. For some students that help that is needed varies. Each jr chef is different and that is expected.
供應清單
All ingredients can be purchase at your local farmer's markets and International sections of your grocery stores. The ingredient list will be provide 3-4 days prior to class starting TOOL LIST 1. 1 big/ medium bowls 2. 2-3 small prep bowls 3. A whisk 4. Cutting board 5. A knife: chef knife , pairing knife (one that they are most comfortable with) 6. Rubber spatula/ spoon 7. Measuring spoons and cups 8. A food processor 9. A medium skillet
外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
已加入 June, 2020
4.9
169評論
教師專業知識和證書
I am a Cooking Instructor and a Health Coach and I work with Children ages 6-18. I have taught international cooking, plant-based cooking, baking classes, and camps for over 10 years.評論
一次性直播課程
US$15
每班單堂課
90 分鐘
有2 位學習者完成此課程
即時視訊會議
年齡: 7-12
3-6 每班學員人數
