讓我們來做一個蒔蘿
在這個有趣的課程中，我們將學習如何製作一份新鮮、酥脆的泡菜！
Bonnie Schweinsberg
平均評分：
4.9
評論數量：(75)
包含什麼
1 現場會議
45 分鐘 上課時間作業
Students may want to enjoy eating their delicious pickles, and then make more!評估
Observations and questioning我們無法翻譯此文，請刷新頁面並再試一次。
課堂經歷
Class will begin by briefly discussing the science behind pickling. What is it? Where did it come from? Why? Next, we will review and discuss the recipe.What are the ingredients? What will we be pickling today? Why are these ingredients included in the recipe? I will encourage students to smell items as we discuss them. Strong smelling ingredients are fun! Finally, we will follow the recipe to make a single serving of fresh pickles. As we are making our pickles, we will discuss the process. Why are we following these specific steps in the directions? What is happening? Students will finish the class with pickles they can eat the very next day, and the recipe to keep, so they can make more! YUM!
學習目標
Students will have fun learning the science behind pickling and will enjoy the process of using fresh cucumbers to make their own pickles. Learners will practice reading, measuring, and following directions while experiencing the joy of preserving food. Some students may also learn for the first time, that pickles come from cucumbers!
其他詳情
父母的引導和規範
Parents should be close by to help with slicing the cucumber (optional) and measuring and pouring the ingredients.
OR Cucumbers can be sliced ahead of time if preferred, and liquid ingredients can be poured into bowls, so students can scoop rather than pour during class.
供應清單
*The recipe for Zip-Lock Pickles will be uploaded for you to print before class begins.* - Ingredients needed - One cucumber (Kirby or equivalent) Pickling salt or kosher salt Distilled or bottled water Distilled white vinegar Dried or fresh dill Pickling spice (optional) Minced garlic (optional) - Materials needed - (Optional) Two small bowls to hold water and vinegar, so students can scoop rather than pour Quart size, resealable FREEZER bag Measuring spoons Measuring cup A bowl to hold freezer bag, so it doesn't tip over
外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
已加入 April, 2020
4.9
75評論
教師專業知識和證書
I've had great success helping my students make this recipe in the past. When I was a classroom teacher, my first grade students and I grew, prepared, and ate foods from our garden throughout the school year. One of our favorite activities was PICKLE DAY! We made single servings of pickles using the organically grown cucumbers from our garden. Students enjoyed learning about pickling, following the recipe, and taking their pickles and the recipe home to share with their families. 評論
一次性直播課程
US$15
每班單堂課
45 分鐘
有14 位學習者完成此課程
即時視訊會議
年齡: 7-10
1-4 每班學員人數
