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讓我們一起烘焙：麵包和特色麵包的科學 FLEX A2+ CEFR
Teacher Helen BA MEd CELTA TEFL and Friends
受歡迎的
平均評分：4.8評論數量：(3,144)
在這個為期 4 週的彈性課程中，學習者將探索麵包、速食麵包、日常麵包和特色麵包的科學知識。我們將了解完成實驗、各種任務，當然還有烘烤麵包背後的科學知識。
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課堂經歷
In this 4-week flex course, learners will discover the science of bread, quick bread, everyday bread, and speciality bread. We will learn about the science behind making completing experiments, various tasks and of course, baking bread. Week 1 - Science of Bread Week 2 - Quick Bread Week 3 - Everyday Bread Week 4 - Speciality Bread Each week will include a range of activities that are designed to engage the learners in both a hands-on and minds-on way. Each week will include...
We are a team of qualified and experienced teachers with a wealth of experience across a range of ages and subjects. Teacher Kara is a passionate Bread Maker with experience of leading workshops on breadmaking to young learners. Most of our teachers are also TEFL/TESL qualified. You can find out more about each teacher in our profile. We are all passionate about teaching and learning and seeing our learners succeed. This course is taught by Teacher Kara. We look forward to meeting you in class soon.
Learners will need paper, pen, pencil and crayons for each class. Learners will also need the activity pack. The ingredients for each week's recipe will be posted in the weekly post on Sundays at 7pm PST.
This course includes using a stove, oven, knives, or other tools needed while cooking. Please be aware of any allergens such as nuts, wheat, dairy, eggs, or soy.
受歡迎的
平均評分：4.8評論數量：(3,144)
Welcome! Our mission is to provide a stimulating environment that supports lifelong learning. We believe that every student can achieve clear and focused learning objectives, regardless of their preferred learning style. That's why we implement a...
彈性類
US$40
4 週4 週
由 2 學習者完成
沒有即時視訊會議
Ages: 13-18
