US$100
for 5 classes
披薩派對的科學
年齡 11-14
現場團體課程
即時視訊會議
每週5次，共 1 週
2-10 名學習者(每班)
60 分鐘
包含什麼
5 現場會議
5 上課時間項目
每週 2-4 小時. 3-6 整堂課完成證書
包括我們無法翻譯此文，請刷新頁面並再試一次。
課堂經歷
英語程度 - 未知
美國 6 - 8 年級
Beginner 等級
Get ready for a delicious week of hands-on learning as we explore the science behind two of our favorite foods—pizza and ice cream! In this engaging and interactive summer camp, students will discover the fascinating chemistry and biology that make these foods possible. Throughout the week, we’ll dive into topics such as emulsification, the process of making butter, and how yeast helps dough rise. Each day, students will participate in hands-on activities, interactive games, and fun experiments as they create the ingredients that go into making pizza and ice cream. Schedule: • Monday-Thursday: One-hour lessons with hands-on experiments and demonstrations • Friday: A special two-hour session where students put everything together and enjoy their final creations! Students will mix, knead, churn, and experiment their way to a deeper understanding of food science—culminating in a delicious homemade pizza and ice cream experience on the last day!
學習目標
The scientific processes that go into our everyday foods教學大綱
5 課程
超過 1 週課 1:
It’s All Cheesy
The science behind the process of turning milk to cheese. 60 分鐘線上直播課
課 2:
I Can’t Believe it’s Butter
The science behind the process of making butter. 60 分鐘線上直播課
課 3:
The Hidden Secrets of Ranch
The science of emulisfcation. 60 分鐘線上直播課
課 4:
I Scream You Scream we all Scream for Ice Cream
The science behind making ice cream. 60 分鐘線上直播課
其他詳情
父母的引導和規範
Safety Warning: This class involves the use of basic kitchen equipment, including an oven, mixer, and blender. Students will be taught proper safety procedures, but parental supervision is recommended for younger participants to ensure a safe and enjoyable experience.
供應清單
Supply List- 1 gallon + 1 ½ cups whole milk (Not Ultra Pasteurized) 1 ½ teaspoon citric acid ¼ teaspoon liquid rennet 1 pint + 1 ½ cups heavy whipping cream (Not Ultra Pasteurized) ¾ cup light olive oil 1 large egg ½ cup sour cream 2 ⅓ cups all purpose flour 1 packet instant yeast lemon juice dijon mustard salt black pepper garlic powder onion powder dried dill sugar vanilla extract Choice of pizza sauce and toppings Veggies of Choice for dipping Equipment- Large pot Food themonitor Strainer Heat safe bowl Large slotted spoon Thick rubber gloves Immersion blender or regular blender or food processor Whisk Hand mixer or stand mixer
外部資源
除了 Outschool 教室外，本課程也使用：
認識老師
教師專業知識和證書
With over seven years of teaching experience, I bring a passion for education and hands-on learning to my Outschool classes. As a dedicated home cook, I take pride in crafting my own homemade kitchen staples, including the very items we’ll be making in this course. My goal is to help learners build confidence in the kitchen, develop essential cooking skills, and gain a deeper appreciation for homemade, wholesome ingredients. Through step-by-step guidance and an engaging approach, I ensure that students leave each class with practical knowledge they can use in their own kitchens.
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