美味佳餚和 GF 款待！ （15-18歲自訂進度課程）
在這個自定進度的課程中，學生將學習如何製作無麩質餐點和零食。使用的大多數成分都是天然無麩質的，所以即使那些不是無麩質的人也會想學習如何製作這些美味的食物。
Kristen Keenan
平均評分：
4.8
評論數量：(190)
包含什麼
47 預錄課程
8 週
教師的支持1 年訪問權
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課堂經歷
Who says you can’t enjoy delicious food when you are gluten free? Even if you can tolerate gluten, you will want to learn how to make these yummy meals and desserts such as pierogies, honey walnut shrimp or chicken, candies, cheesecakes, and more. All recipes can be made with or without gluten containing ingredients as most of the items used are naturally gluten free. Each week in this flex class I will post a video tutorial of how to prepare 1 recipe along with tips and variations for the recipe. I will also interact with students by responding to posts and questions and providing one on one guidance and support as needed. Students are encouraged to post pictures or videos featuring their creations along with any modifications they made or tips they have for others. Since this is a Self-Paced class, there will be no live meetings to allow for flexibility in student participation. Week 1: Pierogies Week 2: Mini Cheesecakes Week 3: Scalloped Potatoes Week 4: Potato Candy (You will never know this delicious treat has a potato in the recipe!) Week 5: Meatballs with a bonus recipe for Alfredo Sauce Week 6: Cake Week 7: Honey Walnut Shrimp (or chicken) Week 8: Old Fashioned Gumdrop Nougat Candy
學習目標
Students will be able to properly follow a recipe and make adaptations to it as needed.
教學大綱
47 課程
超過 8 週課 1:
Introduction Part 1
Introduction to the Class 課 2:
Introduction Part 2
Introduction Continued 課 3:
Making Pierogies Part 1
Learn how to make pierogies. 課 4:
Making Pierogies Part 2
Learn how to make pierogies continued. 其他詳情
父母的引導和規範
Students will be required to use various kitchen tools and appliances including knives, the stovetop, and the oven, and they may need guidance on using these items safely.
供應清單
Each week the featured recipes and tool and ingredient lists will be posted to the classroom.
外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
已加入 June, 2020
4.8
190評論
教師專業知識和證書
2 教學證書
紐約 教學證書 在 小學教育
紐約 教學證書 在 特殊教育
My daughter and I both have celiac disease, so our lives depend on us having a strict gluten free lifestyle. We both love to cook, so we are always experimenting with new recipes and creating variations depending on ingredients we have on hand or what is available to us from our garden.
