從農場到餐桌（自訂進度）
學生將觀看 8 個預先錄製的課程，學習如何將農產品變成家庭必需品的過程。
Teacher Kat
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4.8
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新星
包含什麼
6 預錄課程
6 週
教師的支持1 年訪問權
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課堂經歷
Students will be taught via guided powerpoint and video demonstrations. You are welcome to view the lessons at your own convenience. Learners are welcome to share experiences from topics covered in this class by posting pictures, videos, or discussions. Week 1: Topic 1: Fermenting (radishes will be used for the demonstration) (What is fermentation? What can be fermented? Why would somebody ferment food?) Topic 2: Beef Tallow (how to make and uses) Week2: Topic 1: Making broth (beef bones will be used for demonstration) (How to make and uses) Topic 2: Pressure Canning (safety tips and process) Week 3: Topic 1: Pickling (jalapeños are used in demonstration) (process and uses) Topic 2: Water Bath Canning (Safety precautions and process) Week 4: Topic 1: What to do with eggs, squash, okra, onions, tomatoes, zucchini, and other garden goods. Topic 2: What to do with different beef cuts Bonus lesson: How to harvest pumpkin seeds
教學大綱
6 課程
超過 6 週課 1:
Fermenting
The fermentation process and fermented foods 課 2:
Beef Tallow
What tallow is and how to make it 課 3:
Making broth and pressure canning
How to make and preserve your own broth 課 4:
Pickling and water bath canning
How to pickle and preserve with the water bath method 其他詳情
父母的引導和規範
If the student were to do these activities outside of class, the following safety precautions should take place:
- Wear oven mits to protect your skin from hot jars
- Be careful using glass
- Be mindful of the hot stoves and make sure you know how to operate it prior to class
外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
已加入 July, 2020
4.8
362評論
新星
教師專業知識和證書
德州 教學證書 在 小學教育
學士學位 在 教育 從 University of Texas of the Permian Basin
I have been an avid homesteader for over 10 years. It is a passion of mine to teach others how to preserve food and make homemade gifts. I have been a certified teacher for over 10 years. 
