包含什麼
4 預錄課程
4 週
教師的支持1 年訪問權
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課堂經歷
英語程度 - 未知
美國 8 - 11 年級
Students will learn the science behind water bath canning and why it is necessary. Students will interact with the teacher and other students through discussion questions. Students are encouraged (but not required) to respond to discussion questions and to the responses of 1 other learner. Each pre-recorded lesson will include an introduction over the topic of the day, ingredients, and procedures.One lesson will be posted on Monday mornings. Demonstrations will be provided for 3 lessons. Powerpoint slides will be used as visual aids and note- taking opportunities. We will explore recipes, canning basics, and safety precautions. Students are welcome to post any questions they have about the content at any time.
學習目標
Week 1 will be about the basics of water bath canning. I will show which materials are necessary and the safety precautions to take. We will also discuss what can be water bath canned and why. ( demonstration provided)
Week 2: How to make Mustang Grape Jelly ( demonstration provided)
Week 3: How to pickle ( a demonstration of pickled jalepenos is in the first lesson)
Week 4: How to make Salsa( demonstration provided)
教學大綱
4 課程
超過 4 週課 1:
Basic Procedures and Safety Precautions
Safety while water bath canning
課 2:
Jelly
How to make mustang grape jelly and preserve with water bath canning
課 3:
Salsa
using garden produce to make and can salsa
課 4:
Pickling
making and water bath canning pickled items
其他詳情
教學語言
英語
外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
教師專業知識和證書
德州 教學證書 在 小學教育
學士學位 在 教育 從 University of Texas of the Permian Basin
Every Spring, Summer, and Fall my husband and I prepare a plentiful garden. We take pride in feeding our family home-grown and chemical free produce. In order for items to stay good all year, we preserve our hard work through canning. I can all summer long and love to explore new recipes and gift ideas. I have been a certified teacher for over 10 years.