國語(繁體)
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水浴罐頭/保存產品（自訂進度）
Teacher Kat
新星
平均評分：4.8評論數量：(360)
降價了！在這個為期 4 週的 Flex 課程中，學生將學習透過水浴罐頭保存食物的基本說明和安全提示。提供莎莎醬、醃菜和野馬葡萄果凍的食譜和示範。
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課堂經歷
美國等級 8 - 11
* If you would like me to open another section that works better for your schedule, please let me know! Students will learn the science behind water bath canning and why it is necessary. Students will interact with the teacher and other students through discussion questions. Students are encouraged (but not required) to respond to discussion questions and to the responses of 1 other learner. Each pre-recorded lesson will include an introduction over the topic of the day, ingredients, and...
4 lessons//4 Weeks
Week 1Lesson 1Basic Procedures and Safety PrecautionsSafety while water bath canningWeek 2Lesson 2JellyHow to make mustang grape jelly and preserve with water bath canningWeek 3Lesson 3Salsausing garden produce to make and can salsaWeek 4Lesson 4Picklingmaking and water bath canning pickled items
這門課是在 英語講授的。
Week 1 will be about the basics of water bath canning. I will show which materials are necessary and the safety precautions to take. We will also discuss what can be water bath canned and why. ( demonstration provided) Week 2: How to make Mustang Grape Jelly ( demonstration provided) Week 3: How to pickle ( a demonstration of pickled jalepenos is in the first lesson) Week 4: How to make Salsa( demonstration provided)
Every Spring, Summer, and Fall my husband and I prepare a plentiful garden. We take pride in feeding our family home-grown and chemical free produce. In order for items to stay good all year, we preserve our hard work through canning. I can all summer long and love to explore new recipes and gift ideas.
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
新星
平均評分：4.8評論數量：(360)
Hello! If you see a one -time class that you would like to take another day, please let me know and I will do my best to accommodate. I was a classroom teacher for 5 years and have been teaching online for 5 years. I have the most experience in...
