國語(繁體)
登入
這門課沒有空位,但我們發現了類似的東西!
5.0 (10) · Ages: 9-14
Cooking In the Kitchen with Mrs. Morris (Bi-Weekly Ongoing Class)
5.0 (86) · Ages: 9-12
Cooking for Kids--Easy Dinners for Beginning Cooks!
5.0 (4) · Ages: 9-14
Ongoing: Cooking and Baking Savory Meals for Breakfast, Lunch or Dinner
5.0 (1) · Ages: 4-6
Mini Bakers: Marvellous Mains Cooking Club
5.0 (6) · Ages: 15-18
The Heart of the House Ongoing Cooking and Baking Dinner Class 2
5.0 (6) · Ages: 11-16
Let's Get Cooking: Ongoing Breakfast Cooking Class and Conversation
我們無法翻譯此文,請刷新頁面並再試一次。
課堂經歷
In this one time class students will create a delicious one-pot meal using sausage, pasta, and peas. This pasta cooks right in the sauce (instead of separately in boiling water), so it absorbs lots of flavor—and there’s fewer dishes to wash! We'll add a little cream and cheese at the end of cooking to ensure a super creamy and delicious result! During class, I'll start with a short introduction of all learners and a review of materials and ingredients. We'll dive right into the recipe by...
I am a professional chef with over 10 years of experience.
Ingredients: 1 pound ground Italian sausage, can also use italian sausage links and cut off the casings 1 small yellow onion salt pepper garlic powder red pepper flakes (optional) 4 cups chicken broth, separated 12oz medium pasta shells 2 cups frozen peas Cream Parmesan cheese for grating 1 lemon Vegetable Oil Materials: SHARP chef’s knife and medium sized cutting board, paper towels, Dutch oven with lid or stock pot with lid, wooden spoon or heat safe mixing spoon, oven mitts or pot holders, microplane for zesting lemon and grating cheese, measuring spoons, liquid measuring cup, 2 small bowls Optional: apron, kitchen towel/paper towels for wiping hands or any spills/messes Recipe will be added in the classroom before class begins to give students an opportunity to familiarize themselves with the steps.
**Allergen Warning--This recipe uses meat, milk, and wheat; for any substitution questions please contact me directly.** **Parental Guidance--In this class we will be actively handling sharp knives, hot pans, working on the stovetop, and following directions in a timely manner. Some learners may need more direct supervision depending on their skillset and knowledge.**
Hello there! My name is Mary and I'm a professionally trained chef with experience in restaurants, country clubs, catering, and institutional cooking. I love to train young chefs in the "hows" and "whys" of cooking so every meal will be delicious!...
團體課
US$16
每班見面一次
75 分鐘
由 1 學習者完成
即時視訊會議
Ages: 11-16
2-7 每班學員人數