國語(繁體)
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烹飪中餐彈性課程：最喜歡的外帶食譜！
Mary Eagleson
平均評分：5.0評論數量：(276)
您喜歡餐廳的味道還是中餐外帶的味道嗎？這個靈活課程可以滿足任何時間表，因此您的學習者可以製作蝦炒飯、蟹仰光、牛肉西蘭花米飯和雞肉撈麵。非常適合初學者！
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課堂經歷
In this Chinese Food Cooking Flex class, we will be making Chinese meals and appetizers, over a 4 week time span. We will be making shrimp fried rice, crab rangoon, beef and broccoli with rice, and chicken lo mein . Most of the recipes require basic cooking knowledge but are still simple cooking concepts that any learner should be able to accomplish. During this course we will work on knife skills, use sharp knives, use hot stoves, ovens, microwaves, etc. Your learner should be comfortable...
I am a professional chef with 10 years of experience.
Basic cooking utensils and materials will be needed. I will post recipes with supply lists and ingredients needed every Sunday in the classroom.
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
Parental Guidance is suggested as we will be using knives, hot pans, ovens, stovetops, etc during the duration of this course. You know your learner best, so it's up to you to decide how much direct supervision they may need.
平均評分：5.0評論數量：(276)
Hello there! My name is Mary and I'm a professionally trained chef with experience in restaurants, country clubs, catering, and institutional cooking. I love to train young chefs in the "hows" and "whys" of cooking so every meal will be delicious!...
彈性類
US$27
4 週4 週
由 23 學習者完成
沒有即時視訊會議
Ages: 9-14
