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中餐烹飪課-煎餃

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Rebecca Fang’s class
平均評分:4.8評論數量:(35)
加入我的課程,學習如何製作美味香脆的中式煎餃,裡面充滿多汁可口的豬肉和蔬菜,使用簡單易學的技術和正宗的食材,讓您的味蕾欲罷不能。
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課堂經歷

The ingredients include pork mince, shrimp, cilantro,  green onion, ginger, and egg. We will also use a knife and cutting board. The recipe and instructions will be sent to the email used for registration a few days before class.
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
In this class, we will use a knife. cutting board, stove while cooking with parental guidance.  The ingredients include eggs. For learners with food allergies and food sensitivities, please read the ingredient carefully.
The ingredients include pork mince, shrimp, cilantro,  green onion, ginger, and egg. 
平均評分:4.8評論數量:(35)
教師檔案
“Ni Hao 你好!” My name is Rebecca Fang (You and your child can call me Fang laoshi which means “Teacher Fang”). I am very excited and looking forward to meeting all of you.

I was born and raised in Shanghai, China. I obtained two diplomas in Early... 
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US$20

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55 分鐘

由 20 學習者完成
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Ages: 10-15
2-6 每班學員人數

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