中國料理 - 雞肉炒飯
Rebecca Fang’s class
平均評分：4.8評論數量：(35)
在我簡單易懂且令人愉快的課程中，探索製作正宗中國雞肉炒飯的藝術，這是一道深受人們喜愛的亞洲菜餚，由調味良好的雞胸肉、雞蛋和色彩繽紛的蔬菜製成。
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課堂經歷
We will learn how to make delicious Asian dishes - Chicken Fried Rice. The students will follow me step by step to make this dish together. We will learn how to clean and prepare the ingredients. The students will learn how to marinate the Chicken using different ingredients. They can ask questions at any time during the class, we will use a knife and cutting board to prepare the food. No Chinese language or cooking experience is needed. Just your passion for cooking something new dish for...
Cooked Rice Mixed Vegetable 2 - 3 eggs 200 gram Chicken breast, Ground Beef, or Shrimp Dark& Light Soy Sauce Chinese cooking wine Salt & Pepper Cooking oil or Butter 1 small onion Green onion
In this class, we will use a knife. cutting board, stove while cooking with parental guidance. The ingredients include cooked Rice, Chinese cooking wine, light and dark sauce, mixed vegetables, and egg. For learners with food allergies and food sensitivities, please read the ingredient carefully. If you are allergic to any of the ingredients you can just skip that and use other ingredients instead.
平均評分：4.8評論數量：(35)
“Ni Hao 你好!” My name is Rebecca Fang (You and your child can call me Fang laoshi which means “Teacher Fang”). I am very excited and looking forward to meeting all of you. I was born and raised in Shanghai, China. I obtained two diplomas in Early...
團體課
US$20
每班見面一次
45 分鐘
由 7 學習者完成
即時視訊會議
Ages: 10-15
2-6 每班學員人數
