A supply list will be added to the classroom every Sunday before each meeting to give ample time to gather materials and ingredients.

Most of our tools will be things average cooks will have on hand including, small sauce pans, non stick skillets, small ceramic skillets or "Egg pans", mixing bowls, measuring cups, measuring spoons, liquid measuring cups, small utensils such as rubber spatulas, tongs, metal spatulas, box grater, microplane, rimmed sheet pans, hand mixer, slotted spoons, chef's knife, cutting boards, hand mixers etc

This class does require the use of a food thermometer, those may be the only materials that may be uncommon for some households. These are easily found in most big box stores or online around $10 each. 

學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。

In this course we will be actively handling sharp knives, cutting, chopping, and slicing. We will use stove tops, ovens, microwaves, and small appliances. We will be handling hot pans, etc. Your learner may need some direct supervision depending on their knowledge and skillset.