US$85
for 4 classes包含什麼
4 現場會議
6 上課時間作業
每週 1 小時. During this course, a little bit of "homework" or extra recipes will be added to the classroom to give your learner some other challenges to tackle, these are completely optional, but help to develop and practice skills. During this course, some prep before classes may be required, this will be listed in the classroom before classes.我們無法翻譯此文,請刷新頁面並再試一次。
課堂經歷
In this 4 week course, we meet once a week to work on beginner cooking skills, in the 4 weeks we will cover knife skills, how to cook eggs, how to season and cook meat and make pan sauces, make a proper roux, and make sauces. We will discuss many different cooking techniques such as sautéing, boiling, baking, blanching, and pan-frying. At the beginning of each class we will start with a short introduction of all learners, we will review ingredients and materials needed for the day, and will dive into the recipes. Each of the classes will be full of a lot of instructional teaching and demonstration by me, I will be actively showing and doing all steps so your learners get a good grasp on the techniques and methods. I fully expect to answer questions as we go through class. There may be time at the end of class to try our dishes and to give reactions and feedback to each other. This will be a beginner class so no previous experience is expected, a basic knowledge of kitchen utensils is helpful, but will be covered in class, as well. In this class we will be handling sharp knives, hot pans, using stove tops, microwaves, and ovens, and a few small appliances. Here's a sample of what you can expect in class: Week 1--Knife skills, How to hold a knife correctly, parts of the knife, . Example Recipes, Fruit Salsa with Cinnamon Sugar Tortilla Chips, Week 2-- Egg Day: Example Recipes, Scrambled eggs with chives, over easy eggs, fancy avocado toast, hard boiled eggs, French cheese omelettes Week 3--How to Sauté and make pan sauces, how to blanche: Example Recipes, Sautéed chicken with mushroom cream sauce, buttery red skinned mashed potatoes, and garlic green beans. Week 4--How to make a roux, how to make cheese sauce, boiling, 3 step breading process, pan frying: Example recipes, 3 Cheese Macaroni and Cheese with Buffalo Chicken Tenders Materials and Ingredients needed will be posted in the classroom every Sunday before each meeting to give time to get needed ingredients and materials.
其他詳情
父母的引導和規範
In this course we will be actively handling sharp knives, cutting, chopping, and slicing. We will use stove tops, ovens, microwaves, and small appliances. We will be handling hot pans, etc. Your learner may need some direct supervision depending on their knowledge and skillset.
供應清單
A supply list will be added to the classroom every Sunday before each meeting to give ample time to gather materials and ingredients. Most of our tools will be things average cooks will have on hand including, small sauce pans, non stick skillets, small ceramic skillets or "Egg pans", mixing bowls, measuring cups, measuring spoons, liquid measuring cups, small utensils such as rubber spatulas, tongs, metal spatulas, box grater, microplane, rimmed sheet pans, hand mixer, slotted spoons, chef's knife, cutting boards, hand mixers etc This class does require the use of a food thermometer, those may be the only materials that may be uncommon for some households. These are easily found in most big box stores or online around $10 each.
教學語言
英語
外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
認識老師
教師專業知識和證書
I am a professional chef with 10 years of experience.
評論
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