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새우 팟타이: 아시아 퓨전 요리

수업
Christine Benta - Outschool Teacher
평균 평점:4.9수강 후기 수:(169)
새우 팟타이를 요리하면서 음식을 통해 태국을 여행할 때 저와 함께 하세요.
보고계신 지문은 자동 번역 되었습니다

수업 경험

이 수업은 영어로 진행됩니다.
During these sessions, our students will learn about:
1.  Practicing basic kitchen safety and guidelines
2.  Proper cleaning, cooking, and storage guidelines
3.  Experimenting with new ingredients and create a Thai sauce
4.  Slicing and mincing vegetables
5.  Experimenting with Thai flavors, ingredients, and spices 
6.  Properly sautéing vegetables.
I am a Enrichment instructor and Culinary Instructor for Children ages 5 -18. I have taught fusion inspired cooking and baking classes and camps for over 10 years nationally (US) and internationally.
숙제 제공
제공되는 평가
Students will get to sample their dish and share with their friends and family.
제공되는 성적
 등록 시 1개의 파일을 볼 수 있어요.
All ingredients can be purchase at your local farmer's markets and International sections of your grocery stores. The full recipe will be set out prior to class starting. TOOL LIST 1. A big/ medium bowl 2. 2-3 small prep bowls 3. A large skillet 4. Cutting board 5. A knife: chef knife , pairing knife, or clear plastic knife with grooves on the blades. (one that they are most comfortable with) 6. Rubber spatula and regular spatula 7. A small spoon and fork 8. Zester or grater 9. A pot to boil water 10. Cooking spoons 11. Measuring spoons and Cups
아웃스쿨 사이트의 기능 외 별도의 앱이나 웹 사이트를 사용할 필요가 없습니다.
Since we will be using, knives , the stove top, hot pots, graters, etc. parental supervision is advised  for assistance when needed.
평균 평점:4.9수강 후기 수:(169)
프로필
Hi Friends! My name is Christine. I am a Chef , a Cooking Instructor, and a Family  Consumer Science Teacher. I believe that we were created to create, and so I hope to inspire my students to feel free to use their senses, ideas, and imaginations... 
그룹 수업

₩100

클래스당
1회 수업
80분

59 명의 학생이 수업을 완료함
실시간 화상 수업
Ages: 11-16
수업당 학습자 2-12 명

이 수업은 더 이상 제공되지 않습니다.
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